Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

"Strong and robust. Full of flavor due to American hop varieties and fruity aromas."

"Eighteen months in wine barriques has enhanced this delicate yet powerful Quad, adding red berries and woody tannins to its complex array of flavour. Deep auburn, with aromas of sweet toffee, burnt candy and subtle spiciness."

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Calvados BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

"MAdagascar fresh Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is rich, dark and creamy with an overwhelming sweet, buttery aroma. We added these fresh beans at a rate of 5 pieces a barrel and let age until we got to the Vanilla Bourbon Dream. A Massive Quad from Flanders aged in Bourbon barrels with vanilla beans." Bottled on 21/06/2026

Vintage Pack with 3 Sint Amatus: 1 x 2021 (33cl), 1 x 2013 (33cl) & 1 75cl Cask Strength 2013

Pack containing 4 Vintage bottles of Rio Reserva (some labels might be a bit damaged and crown corks a bit rusted as they were aged in a cellar for several years, the beers are past their BBD): 2 x 2011 (33cl), 1x 2009 (75cl) & 1 x Rio Reserva Vintage 2012 Cask Strength 75cl

Label might be damaged and crown cap rusted. BBD is 30/01/2019

"X Anniversary 6/10 Quadrupel BBA - sixth in a series of anniversary beers. Quadrupel, brewed with extract of 30° Plato, features a milt profile composed of Pilsner and caramel malts. Fermented with a Belgian yeast strain, it offers aromas of dark fruits and subtle spicy notes. Aged for 18 months in Jack Daniel's barrels, it was infused before bottling with almonds, hazelnuts, and pecans. The result is a Quadrupel characterized by caramel and toasted flavors, complemented by notes of dried dark fruits. Barrel aging adds layers of vanilla, coconut, and refined alcohol warmth, while the nut blend creates an intriguing and harmonious finish."