Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quadrupel brewed with malt that was infused with lavander and orange peel.

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Special edition of Cuvée de Mortagne aged in Chateau Kirwan wine barrels.

Cuvée de Mortagne Forte (16%) aged in Sherry PX "Bodegas Fernandez-Gao" Barrel.

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Brewed in January 2021 with our Pils malt, Italian cara50 malt and a touch of chocolate, the recipe calls for the addition of muscovado sugar at various stages of production. Matured for 17 months in American Rye and Irish Whiskey barrels. The choice fell on this type of barrel to emphasize the spices and the particular aromas of ripe fruit of the Westmall yeast. The aromatic part is distinguished by the powerful balance between all the components. Wood, distillate, charred, vanilla from the barrels; milk chocolate, dried fruit, warm caramel, sweet roasts from malts; prunes in syrup, esters and phenols contained, dryness coming from the yeast. This Quadrupel turns out to be deep, introverted and full of nuances, like autumn that has just begun"