Liste des produits par marque De Dochter van de Korenaar
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DDVD Korenaar Coupe Soleil
16,41 €A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey.
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DDVD Korenaar Embrasse...
5,40 €Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.
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DDVD Korenaar Finesse
2,87 €"Finesse is a soft all grain triple with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."
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DDVD Korenaar L'Ensemble
4,27 €: 3"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."
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DDVD Korenaar L'Ensemble...
7,28 €Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.
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DDVD Korenaar Nouveau...
11,15 €Belgium Style Wheat beer with rosemary, aged on Brunello Barrels. best before is 11/2023
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DDVD Korenaar Parfum de...
16,41 €A blend of blond barrel-aged beers (finesse Pure Oak, Extase, Tous va bien, fresh passe partout (white maltport) dryhopped with First Gold and flavored with sweet woodruff.
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DDVD Korenaar Rien Ne Va...
21,45 €Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.
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DDVD Korenaar Rien Ne Va...
23,75 €Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.
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DDVDK Maurice
11,20 €"Maurice is a story of passion and inspiration. Passion for the old brewing craft and inspiration from an old master brewer; Maurice Heyvaert (†). This lambic brewer taught me that lambic is much more than sour beer. The complicated brewing and fermentation process, the art of cutting up young and old lambic, the magic of the aging process. The result: a bone-dry, fresh-sour sparkling elixir that is much more than beer. It is the soul of pure brewing and my tribute to my very first mentor and inspiration. "The barrel cellar, the heart of the brewery" A traditional lambic, with refermentation in the bottle, a blend of one-year-old and three-year-old lambics."