Hard cider with Honey and Cherry Juice.

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Natural farm pressed dry cider fermented with wild yeast and dry-hopped with Simcoe hops.

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Made with 100% Norvegian apples.

Naturally fermented in oak barrels.

Cider made from hand picked organic apples. The cider is aged for 6-8 months in oak barrels.

Semi-Sweet cider made from hand picked organic apples. The cider is aged for 6-8 months in oak barrels.