Brasseries

Sour w. Lambic

Sous-catégories

  • De Ranke Kriek

    7,75 €
  • De Ranke Cuvée

    7,36 €
  • De Leite / Oud Beersel...

    3,28 €

    Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

  • 3 Fonteinen / Loterbol...

    10,72 €

    Blend of Loterbol Blond and Lambic from 3 Fonteinen

  • Tilquin / Rulles Rullquin...

    12,21 €

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • 3 Fonteinen / Loterbol...

    9,81 €

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • DOK Brettney Spears

    14,44 €

    Blend of Saison and one year old lambic from De Troch.

  • DUST 012 - Le MORRIS...

    24,50 €

    #012 - "In august 2020, we handpicked biodynamically Pinot Meunier grapes from the Champagne region which we fermented into natural wine. After primary fermentation, we blended the Pinot Meunier wine with a barrel aged saison/lambiek blend.." Bottled april 2021; limited to 215 bottles.

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  • DUST 015 - 7 Grappes

    24,50 €

    #015 - "In september 2020, we went to the Champagne region where we picked up freshly pressed pomace of the 7 champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier & Arbane). We added the pressed skins for 17 days to a barrel aged saison/lambiek blend.." Bottled august 2021.

  • DUST 017 - Vino Cantino

    24,50 €

    #017 - A blend of Apricot lambiek, Trebbiano/Malvasia/Cococciola natural wine and barrel aged DUST saison. Bottled august 2021.

  • DUST 019 - SuperDUST

    24,50 €

    #019 - Barrel aged saison/lambiek blend. Bottled august 2021.

  • 3 Fonteinen / Loterbol...

    9,40 €

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • Tilquin / L'Ermitage Saison...

    14,79 €

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

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  • Tilquin Cassis Rullquin

    14,64 €
    : 4

    "Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."

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  • DUST 020 - Tutty Frutty II

    24,50 €

    #020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

  • DUST 027 - Double Barry

    20,95 €
    : 3

    #027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

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  • DUST 028 - Ciderstorm

    20,95 €

    #028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

  • h.ertie / Alvinne Chain...

    40,00 €

    Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.

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  • h.ertie Fruitlambik Oud Bruin

    35,00 €

    Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

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  • Brussels Beer Project...

    16,95 €

    Mixed-Fermentation Saison + Lambic + Rhubarb

  • DOK Damn Lambic Porter...

    24,34 €

    "Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

  • La Sambre Abricot

    23,79 €

    "t’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try. This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

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  • La Sambre Ceréjhe -...

    23,79 €

    "Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."

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  • La Sambre Poere di Cwin

    23,79 €

    "Poere Di Cwin is the word used to designate quince in Wallonian dialect. A blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and Wallonian quince, fermented for 1 year in ex-Meursault barrel. Aside from the rustic notes from the saison yeast and the lambic microflora, the nose is comforting with warm notes of wood, vanilla, cloves as well as a fresh component reminiscent of tea, jasmine, apple, quince and a mineral touch. Taste reflects the nose together with notes of lemon, tangerine curds, pillowy grain backbone and a mellow body. This beer is the culmination of our efforts to bring an elegant beverage from ingredients (quince, winter barley, wild yeast & bacteria) that once were considered too rustic by the public. An authentic farmhouse beer, Brewed in our 800 years old "

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  • L'Ermitage Saint Armuth de...

    13,61 €

    "St. Armuth de Wolxheim est une saison assemblée avec du jeune lambic de Cantillon fermentée et élevée en foudre puis macérée sur des marcs de pinot noir du domaine Lissner."

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  • De Ranke Cuvée BXL

    12,31 €

    Blend of Old stock ale & lambic made for the BXL 2022 pack.

  • Boerenerf / Nevel Wild...

    8,44 €

    A collab with Nevel, blend of saison & lambic.

  • 3 Fonteinen / Loterbol...

    9,23 €
    : 3

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

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  • DUST Chardonia

    22,60 €

    #2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Juli 2023

  • DUST Jurange

    22,60 €
    : 2

    #2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023

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  • DUST Le Pecheur de Vigne

    22,60 €

    #2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023

  • DUST Nelson Sauvage

    22,60 €

    #2023-011 – Barrel aged saison/lambiek blend + Gewürz+Riesling skin contact + Neslon Sauvin dry hop. Bottled Juni 2023

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  • DUST Pommay Gamay

    22,60 €

    #2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023

  • DUST Queen C

    22,60 €

    #2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023

  • DUST Rhublabla

    22,60 €
    : 4

    #2023/012 - Barrel aged abrikoos saison/lambiek blend + Rabarberwijn. Bottled May 2023

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  • DUST Stardust

    22,60 €

    #20323/006 - Barrel aged saison/lambiek blend. Bottled june 2023