Brasseries

Sour w. Lambic

Sous-catégories

  • De Ranke Kriek

    7,34 €
  • De Ranke Cuvée

    6,98 €
  • De Leite / Oud Beersel...

    3,28 €

    Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

  • 3 Fonteinen / Loterbol...

    10,72 €

    Blend of Loterbol Blond and Lambic from 3 Fonteinen

  • Tilquin / Rulles Rullquin...

    12,21 €

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • 3 Fonteinen / Loterbol...

    8,57 €

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • DOK Brettney Spears

    14,44 €

    Blend of Saison and one year old lambic from De Troch.

  • DUST 018 - Yummy Tummy

    21,78 €
    : 2

    #018 - A blend of Blackberry lambiek, Quince lambiek and barrel aged DUST saison . Bottled august 2021.

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  • 3 Fonteinen / Loterbol...

    7,91 €

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • Tilquin / L'Ermitage Saison...

    14,79 €

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • L'Ermitage Cellarium -...

    12,87 €

    Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

  • Boerenerf Eylenbosch...

    178,10 €
    : 2

    Limited pack of 9 exclusive bottles including some nice blends with lambic, cider and even once including mead! The 9 bottles are: Gueuze, Framboos, Kers (cherries), Kriek (Sour cherries), Oude Cider, Symbiose (hybrid lambic, cider and mead), Cassis, Biet (Beetroot) and Kriek-Cider.

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  • L'Ermitage Altenbeer

    12,87 €

    Durant l'automne dernier, notre ami Théo du domaine Lissner nous a fait l'immense honneur de nous faire parvenir du Gewurztraminer du mythique terroir d'Altenberg, classé dans les grands crus d'Alsace. Nous les avons macérés dans notre saison de foudre avec des herbes sauvages de la région, avant un léger passage en barriques de quelques mois.

  • Tilquin Cassis Rullquin

    14,64 €

    "Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."

  • DUST 020 - Tutty Frutty II

    20,95 €

    #020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

  • DUST 021 - Le MORRIS...

    20,95 €

    #021 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with a barrel aged saison/lambiek blend."

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  • DUST 022 - Le MORRIS (Gamay)

    20,95 €

    #022 - "In September 2021, we handpicked biodynamically Gamay grapes from the Beaujolais region which we fermented (carbonique!) into natural wine. After primary fermentation, we blended the wine with barrel aged blackberry saison that was in contact with the Gamay skins for 3 days."

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  • DUST 023 - Merci Michel!

    20,95 €

    #023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022

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  • DUST 024 - 1 Grappe

    20,95 €

    #024 - "In September 2021, we went to the Champagne region where we picked up freshly pressed Chardonnay pomace. We added the pressed skins for 6 days to a barrel aged saison/lambiek blend. We let this blend age for 5 months on amphora."

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  • DUST 025 - WüühüüW

    20,95 €

    #025 - "In October 2021, we handpicked biodynamically Gewürztraminer grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Raspberry lambiek." Bottled April 2022.

    Rupture de stock
  • DUST 026 - The Stoner

    20,95 €

    #026 - A blend of white Nectarine lambiek and barrel aged apricot saison. Bottled March 2022

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  • DUST 027 - Double Barry

    20,95 €
    : 2

    #027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

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  • DUST 028 - Ciderstorm

    20,95 €

    #028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

  • DUST 029 - PRUUM rouge

    20,95 €

    #029 - A blend of dark plum lambiek and barrel aged blackberry saison that was in contact with Gamay skins for 3 days.

  • L'Ermitage L'Herbe du Soldat

    14,02 €

    "Une fermentation de raisins de Riesling entiers dans une saison de foudre houblonnée au Hallertau blanc, en collaboration avec le Domaine Achillée"

  • L'Ermitage / Atelier Berger Constant Haut Voltige
    • Nouveau

    L'Ermitage / Atelier Berger...

    10,97 €

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

  • L'Ermitage / Atelier Berger Constant Haut Voltige - Citra
    • Nouveau

    L'Ermitage / Atelier Berger...

    11,67 €

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

  • L'Ermitage / Atelier Berger Constant Haut Voltige - Fleur de Sureau
    • Nouveau

    L'Ermitage / Atelier Berger...

    11,67 €

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then infused with elderflowers.

  • h.ertie / Alvinne Chain Reaction
    • Nouveau

    h.ertie / Alvinne Chain...

    40,00 €

    Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.

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  • h.ertie Fruitlambik Oud Bruin
    • Nouveau

    h.ertie Fruitlambik Oud Bruin

    35,00 €

    Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

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