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Brasseries
Sour w. Lambic
Sous-catégories
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De Leite / Oud Beersel...
3,28 €Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022
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Tilquin / Rulles Rullquin...
12,21 €"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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3 Fonteinen / Loterbol...
8,57 €"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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DUST 018 - Yummy Tummy
21,78 €#018 - A blend of Blackberry lambiek, Quince lambiek and barrel aged DUST saison . Bottled august 2021.
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3 Fonteinen / Loterbol...
7,91 €"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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Tilquin / L'Ermitage Saison...
14,79 €"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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L'Ermitage Cellarium -...
12,87 €Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.
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Boerenerf Eylenbosch...
178,10 €Limited pack of 9 exclusive bottles including some nice blends with lambic, cider and even once including mead! The 9 bottles are: Gueuze, Framboos, Kers (cherries), Kriek (Sour cherries), Oude Cider, Symbiose (hybrid lambic, cider and mead), Cassis, Biet (Beetroot) and Kriek-Cider.
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L'Ermitage Altenbeer
12,87 €Durant l'automne dernier, notre ami Théo du domaine Lissner nous a fait l'immense honneur de nous faire parvenir du Gewurztraminer du mythique terroir d'Altenberg, classé dans les grands crus d'Alsace. Nous les avons macérés dans notre saison de foudre avec des herbes sauvages de la région, avant un léger passage en barriques de quelques mois.
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Tilquin Cassis Rullquin
14,64 €"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."
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DUST 020 - Tutty Frutty II
20,95 €#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022
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DUST 021 - Le MORRIS...
20,95 €#021 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with a barrel aged saison/lambiek blend."
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DUST 022 - Le MORRIS (Gamay)
20,95 €#022 - "In September 2021, we handpicked biodynamically Gamay grapes from the Beaujolais region which we fermented (carbonique!) into natural wine. After primary fermentation, we blended the wine with barrel aged blackberry saison that was in contact with the Gamay skins for 3 days."
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DUST 023 - Merci Michel!
20,95 €#023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022
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DUST 024 - 1 Grappe
20,95 €#024 - "In September 2021, we went to the Champagne region where we picked up freshly pressed Chardonnay pomace. We added the pressed skins for 6 days to a barrel aged saison/lambiek blend. We let this blend age for 5 months on amphora."
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DUST 025 - WüühüüW
20,95 €#025 - "In October 2021, we handpicked biodynamically Gewürztraminer grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Raspberry lambiek." Bottled April 2022.
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DUST 026 - The Stoner
20,95 €#026 - A blend of white Nectarine lambiek and barrel aged apricot saison. Bottled March 2022
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DUST 027 - Double Barry
20,95 €#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022
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DUST 028 - Ciderstorm
20,95 €#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022
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DUST 029 - PRUUM rouge
20,95 €#029 - A blend of dark plum lambiek and barrel aged blackberry saison that was in contact with Gamay skins for 3 days.
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L'Ermitage / Atelier Berger...
10,97 €Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months
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L'Ermitage / Atelier Berger...
11,67 €Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
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L'Ermitage / Atelier Berger...
11,67 €Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then infused with elderflowers.
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h.ertie / Alvinne Chain...
40,00 €Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.
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h.ertie Fruitlambik Oud Bruin
35,00 €Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.
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DOK Damn Lambic Porter...
24,34 €"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "
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La Sambre Abricot
23,79 €"t’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try. This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Sambre Ceréjhe -...
23,79 €: 1"Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Sambre Poere di Cwin
23,79 €"Poere Di Cwin is the word used to designate quince in Wallonian dialect. A blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and Wallonian quince, fermented for 1 year in ex-Meursault barrel. Aside from the rustic notes from the saison yeast and the lambic microflora, the nose is comforting with warm notes of wood, vanilla, cloves as well as a fresh component reminiscent of tea, jasmine, apple, quince and a mineral touch. Taste reflects the nose together with notes of lemon, tangerine curds, pillowy grain backbone and a mellow body. This beer is the culmination of our efforts to bring an elegant beverage from ingredients (quince, winter barley, wild yeast & bacteria) that once were considered too rustic by the public. An authentic farmhouse beer, Brewed in our 800 years old "
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L'Ermitage Saint Armuth de...
13,61 €"St. Armuth de Wolxheim est une saison assemblée avec du jeune lambic de Cantillon fermentée et élevée en foudre puis macérée sur des marcs de pinot noir du domaine Lissner."
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