Il y a 10 produits.
"Méthode Traditionelle: Brut non dosé"
Lambic that was aged for minimum 3 years in oak barrels.
Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.
Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.
