"Méthode Traditionelle: Brut non dosé"

Lambic that was aged for minimum 3 years in oak barrels.

"Méthode Traditionelle: Brut non dosé"

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."

"BBP's Grappa foeders originally come from a century-old distillery in Percoto, Italy. They were reassembled by hand at Dansaert for their second life. This lambic blend was brewed in early 2020 and fermented in Côte Du Rhone & Bordeaux barrels for 14 months. The blend was then aged for 6 more months in a Grappa foeder."

Unblended 5 year old Lambic brewed in 2015 and bottled in 2020.