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Brasseries

Natural Wine

  • Siemàn Camaleonte

    14,01 €
    : 3

    "Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

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  • Siemàn Lesa Maestà

    17,31 €

    "Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."

  • Siemàn Occhio Al Bianco

    14,59 €

    "Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."

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  • Cyclic Nemiña '21

    20,00 €

    Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Cyclic Swallows '21

    13,18 €

    Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Siemàn Doppio Gioco

    14,75 €

    "Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."

  • Siemàn Prato Alto

    14,75 €

    "Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

  • Drap One for the Road 2022

    25,62 €

    Orange Wine. unfiltered, containing nly natural sulfites. Semi-carbonic maceration. Limited to 606 bottles.

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  • Drap Devour Me 2022

    25,62 €

    70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.

  • Drap Feel Good 2022

    25,62 €

    30% Dornfelder (Germany) & 30% Riesling (Germany). unfiltered, containing only natural sulfites. Limited to 420 bottles.

  • Cyclic Camaradas '22

    4,12 €

    Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

  • Cyclic Tamri '21

    16,07 €

    Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Popihn Jeannine

    16,34 €

    Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.

  • Popihn Lucette

    16,34 €

    Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.

  • Drap Oysters In My Pocket 2022
    • Nouveau

    Drap Oysters In My Pocket 2022

    28,10 €

    Orange Rosé complex wine made with 80% Pinot Gris and 20% Gewürz. Limited to 294

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  • Drap Who Can Keep Me Sane? 2022
    • Nouveau

    Drap Who Can Keep Me Sane?...

    25,62 €

    Red Light Wine, Beaujolais style with Pinot Gris 2022 and Dornfelder 2023. Limited to 539 bottles.

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