Liste des produits par marque Brasserie de la Senne

"ZENNEGASH is a collab with our friends—and excellent brewers—of Allagash Brewing Company from Portland, Maine in the USA. Little side note: the first ever collab we did was with them in 2011: the Very Spéciale Belge. We didn’t have to look far to find a name for the beer. We simply combined the two rivers we both owe our names to: the Allagash river, and our good old Zenne! This time we brewed a wheat beer (the specialty of Allagash!), dry hopped with both American and European hops. We made two versions: one bottled version, refermented with Brett-yeast, and one clean version in kegs."

"As you all know, we are celebrating the 20th anniversary of Zinnebir with three specials collabs. For this second collab, we visited French-Flanders and our friend Daniel Thiriez. This time we used a different set of hops to brew the recipe: Daniel selected 100% French hops, cultivated by a cooperative called Comptoir Agricole. The character of Zinnebir was well respected. However, her bitterness is a bit more rustic and she has a different kind of fruitiness. We detect some physalis and different floral, herbal and spicy notes."

Belgian IPA. Vintage 2023. "Bitter is Better". Brewed with organic ingredients.

"It's cold and energy costs are too high? We have a solution for you: warm yourself up internally with a Coucou Puissant! Her name is a tribute to the last squat where Bernard lived, and whose inhabitants campaigned passionately for access to housing for all. On top of that, it was in the cellars of this squat that Zinnebir was born in 2002. She is an exhilarating Amber Ale, generously dry-hopped with German hops. Her nose evokes stone fruits from the South, as well as persimmon. We also find a whole bouquet of exotic flowers. These nuanced aroma's are followed by voracious notes of biscuity malt. In the end she develops a beautiful and long bitterness, which harmoniously brings everything in balance."

"Crianza belongs to the family of Flemish Red-Brown ales. Born out of a mixed fermentation, she spent more than a year in oak barrels. Her body has copper reflections, and her aspect is limpid. Her foam is beige and creamy, with a nice hold. She smells like Northern cherries, with a woody and winey accent, and a slightly animal touch given by the Brettanomyces yeast. In the mouth, these flavors are completed by stewed apples, notes of Agen plums, blackberries, spices (cinnamon, cloves, licorice), and a very lightly caramelized touch of malt and biscuit. Her slightly sour character makes her surprisingly refreshing."

Organic Hoppy Tripel

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance."

2021's edition.

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

Organic Hoppy Belgian Pale Ale

Organic Hoppy Ale.