Liste des produits par marque Brasseria della Fonte

330 ml / 450 g. Maple Syrup aged for 5 months in Heaven Hill Bourbon barrels.

"Double Mash imperial stout brewed with maple syrup then aged 28 months in Bourbon barrels - Basil Hayden & Baker's 7y. Contitioned with roasted cocoa nibs, raw and toasted coconut. This is the sister beer of the imperial stout that we brewed in New Jersey back in february 2020."

Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

"Farmhouse Ale brewed with Pils malt and hops from our coltivation. Aged for 12 months in red wine barriques of which 8 months with cherries. 262 g/l of "Duroni", "Sweet" and "Lapis" varieties. Microflora and wild yeasts from the wood improve the high quality and strong fruit notes"

"Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels. Special blend for our 7° Anniversary"

"Brewed in January 2021 with our Pils malt, Italian cara50 malt and a touch of chocolate, the recipe calls for the addition of muscovado sugar at various stages of production. Matured for 17 months in American Rye and Irish Whiskey barrels. The choice fell on this type of barrel to emphasize the spices and the particular aromas of ripe fruit of the Westmall yeast. The aromatic part is distinguished by the powerful balance between all the components. Wood, distillate, charred, vanilla from the barrels; milk chocolate, dried fruit, warm caramel, sweet roasts from malts; prunes in syrup, esters and phenols contained, dryness coming from the yeast. This Quadrupel turns out to be deep, introverted and full of nuances, like autumn that has just begun"

"Farmhouse Ale brewed with Pilsner malt, Wheat and Oat Malt. Fermented and aged just in ex-red wine barrels from our contry for 21 months."

"Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels. Special blend for our 7° Anniversary"