Imperial Porter with Coffee

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

Imperial Porter brewed with maple syrup and aged in bourbon barrels

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"This Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."