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- Alcool : 4.5%
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Stu Mostów / Little Earth...
6,97 €"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains." BB 06/2021
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Surréaliste Venus Effect
3,67 €"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024
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Surréaliste Dance Rave Dance
3,43 €Session IPA dry-hopped with Citra, Motueka and Nelson . "Dance Rave Dance is our tribute to rave nights. Light & refreshing, this session IPA will quench your thirst and keep you dancing till the after party. Richly aromatic, this beer should mask any bitter tastes from the night..."
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Yeast of Eden Family Miner
26,65 €"Family Miner is our nod to the late 19th century Grisette: the table beer crafted to quench the thirst of stone and coal miners of Belgium. This contemporary interpretation was brewed with a large portion of raw and malted wheat, European noble hops, and open fermented with our native saison microbe blend. Notes of floral hops, hay, and pastoral funk with a stony minerality create a complex, yet inviting beer. Bright, dry, and revitalizing; from us to you, we present Family Miner"
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Lervig Rackhouse Norwegian...
12,97 €"Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."
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Siemàn Piccola Saison
12,15 €"Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "
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Misery Lichtenhainer
5,91 €"Historical German style, brewed with oak smoked wheat malt. It combines smokey notes, a subtle sour taste and fruity esters. Perfectenshlag!"
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Vault City Ruby Cola
5,91 €"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."
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Verdant Lightbulb
3,79 €"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."
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La Malpolon Thalie
5,45 €"Grisette de coupage (90% grisette fraiche, 10% barrique acide) et dry hop cascade et centennial"
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La Source Coccinelle
3,99 €"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"
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Espiga Paramour
3,34 €"In the mouth, we appreciate the passion fruit flavor with a citrus background and a pleasant freshness provided by the coriander seeds. At the end, we appreciate the salty note characteristic of this style. A beer balanced in all its notes that you'll enjoy, sipping after sip."
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- Nouveau
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DOK Gangmaker
2,97 €Double decoction Uytzet with tritordeum malt.
Ancient multi-grain Biere de Garde originating from the region of Ghent. -
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Fermentage Orange de Marviler
15,75 €"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"