Imperial Stout brewed with chocolate & caramel.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet & Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Belgian dark ale aged in Whiskey barrels between 6 and 8 months.

Black Albert matured on Talisker Whisky Barrels. Bottled in 2017 (Best Before is 2022)

Black Albert matured on Benriach Whisky Barrels. Bottled in 2017 (Best Before is 2022)

Black Albert matured on Clynelish Wilson & Morgan Whisky BA. Bottled in 2017 (Best Before is 2022)

NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

"With speciality malts, three separate mashes and three oak varieties, Origin Story is one of our most complex creations. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character." Best before is 11/11/2021

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" best before 03/11/2022

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022