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  • Alcool : 7.6%
  • La Calavera Godless

    7,93 €

    Sour Ale aged in red wine barrels.

  • À Tue-Tête ! 2021 Magnum

    62,49 €

    "Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

  • À Tue-Tête Rouge
    • Promo !

    À Tue-Tête Rouge

    18,21 € -60% 7,28 €

    Barrel aged red sour ale. BBD os January 2026

  • L'Ermitage / Atelier Berger...

    14,12 €

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

  • DUST Rosé

    27,35 €

    #024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sicily. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024

  • Tommie Sjef Rosato

    31,55 €

    "Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year on organic cherries. This long maceration allows the cherries to fully impart their vibrant character, resulting in a beer that showcases the harmony between the fruit and our wild ales. Rosato opens with the aroma’s of strawberries, cherries, rose blossoms and marzipan, complemented by subtle funk and a touch of minerality. On the palate, it offers concentrated flavors of dark cherries, fresh strawberries, tannic blackberries, with hints of cinnamon an some vanilla from the oak barrels."

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  • DUST Super Sangioh

    27,35 €

    #024/005 - Barrel aged Kriek + dark Plum lambiek w/ Sangiovese skin contact + 15% Sangiovese WINE. Bottled July 2024

  • Holy Goat Crimson Curse

    9,21 €
    : 2

    "This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples."

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  • Vault City / Long Live...

    9,64 €

    "The third instalment of our Overnight Oats series was brewed with our pals at Long Live Beerworks, combining a creamy oat base, jammy fruit character, silky chocolate, maple syrup sweetness and subtle, roasted coffee using House Party blend from Hard Lines. Full-bodied, moreish and layered with juicy raspberry, blueberry and pomegranate, it’s enough to get you excited for an early start!"