Liste des produits par marque AF Brew

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Citra, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder literally smuggled into Russia. You can't get further into the hops after all that. "

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that. "

"Basically as close to the true-to-the-style Berliner Weisse as it can be possible in a craft beer world. Very low pH, very low ABV, nothing 'imperial', but a big bowl of passion fruit flesh and juice."

"Basically as close to the true-to-the-style Berliner Weisse as it can be possible in a craft beer world. Very low pH, very low ABV, nothing 'imperial', but a big bowl of raspberry flesh and juice."

"A decent New Year Eve and Morning After collaboration with El Copitas, 27th best world bar 2019 and just nice guys and real cocktail geeks. Our ‘Sangre Fresca’ Michelada is based on Gose instead of Lager which properly matches all Mexican stuff put into the tank openly and secretly."

Classic combucha on green tea (Sencha).
Fermented with floral honey and lemongrass

"A New Year's Eve version of warmly recognized Melancholy, our Imperial Baltic Porter. Smooth touch of Kenyan coffee and bourbon vanilla turn the beer from egocentric and depressive to meditative and reflexive as we all become on the first days of the New Year."