Belgian dark ale aged in Whiskey barrels between 6 and 8 months.

Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

Dark Strong Ale

Dark Winter Ale w. Orange peels

"Assemblage de bières sombres et fortes: Barley Wine, Quadrupel et Imperial Stout vieillis en barrique ayant contenu du bourbon PUIS du Rivesaltes hors d'age, coupé avec un imperial stout jeune."

Dark Winter Ale w. Orange peels

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Dark Strong Ale

Belgian dark ale aged in Wine & Port barrels for 3 years.