"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."

"Here comes the Apocalypse. Its first rider is the Warrior. It is best to just surrender. This is a New World warrior, a true American pale ale. Dry, fruity, gently bitter. Galaxy and Amarillo create a combination of tropical and orange-like aromas. A classic!"

1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)

"For the production of the Rose Flower Lambiek - Sparkling Infused, we added rose petals to a soft, foeder-aged Lambic and left them to macerate for about 4 weeks. After that, we bottled the beer so a secondary fermentation could take place. The result is a slightly pink Lambic, with bright floral notes and a sparkling mouthfeel. "

"Cette bière limitée est la bière mère de notre Oud Bruin. C'est un single cask, ce qui signifie que la bière n'est pas un assemblage de différents fûts, mais provient entièrement d'un seul fût. Contrairement à la classique, elle n'est pas non plus mélangée avec del a bière jeune. La Foederbier a mûri pendant 2 ans dans de grands fûts en bois de 40 ou 50 HL. La Foederbier a plus de notes de fruits rouges et est plus délicate sur l'acidité. L'arôme est fruité, boisé avec une pointe de curry."

BA Imperial Stout. "This imperial stout is a battlefield on your taste buds." Hints of wood, nuts, dried fruit, and toffee ricochet like bouncing cannonballs in your mouth. The fruity, slightly sweet finish warms your chest and ignites the fire of your zest for life. May this beer give you confidence and strength during your nocturnal conquests. Enjoy this small bottle with grand content!

Season 2021-2022 Assemblage #125. Bottled on 06/10/2022 "For this Oude Geuze, we blended six different lambikken originating from five different barrels. The lambikken used were one-, two-, three- and four-year old. This renders the weighted average age up to more than twenty-six months. Lambikken were brewed by ourselves, as well as De Troch and Lindemans."

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

"Fruity Belgian Tripel aged on Bordeau red wine casks."

XX Bitter with Brewers Gold + dry hopping

"Une bière foncé, amère, torréfiée, de la basse fermentation. Une équilibre gourmande entre caractère du malt et houblon, qui est sèche et quand même « moreish » comme on dit en anglais."

Please only purchase this if you've bought the Pellicle Vergistingen Spring Release 2024, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers / ciders in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

Please only purchase this if you've bought a t-shirt from Pellicle's most recent sale and selected us at checkout so we could proxy this for you. Please purchase one per tshirt ordered. Purchasing this won't get you a tshirt if it has not been purchased from Bofkont directly, it's just a packaging and proxy fee.

Cider with Riesling and Pinot Gris Pomace. Limited to 586 bottles.

Orange Rosé complex wine made with 80% Pinot Gris and 20% Gewürz. Limited to 294

Red Light Wine, Beaujolais style with Pinot Gris 2022 and Dornfelder 2023. Limited to 539 bottles.

"We blended 1 and 2 year old lambic and macerated them on fresh mirabelle plums from Belgian soil. After 6 months, we removed them and barrel aged the lambic for another 3 months. At botteling we blended this barrel with a 3 year old pink rose lambic."

"This cider contains apple ciders of 1 and 2 years old as well as quince ciders of 1 and 2 years old. These ciders have been blended separetely with black currants and fresh elderflower to finally be blended back together with cider from 2022. Bottle refermented."

"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh tarragon herb to them."

"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh Satureja herb to them."

Non Alcoholic Beer (0.5%). "Soft & juicy. Tropical & easy drinking. Packed with notes of Pineapple, Passion Fruit & Citrus"

"Mouth-puckering Lime meets sweet Apricot with a hint of salt. Made with Vetra from Italy."

"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."

"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"

"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."

"Been playing around with some recipes with White Dog Brewery and we came up with this interesting fusion. Cold IPA meets West Coast IPA - dry, refreshing, dank and all kinds of other tasty stuff."

Season 2022-2023, Assemblage #41. Bottled on 02/02/2023."For this Aardbei, we shortly macerated local hand-picked strawberries and let the fruit lambik sit for an additional five monts on an oak barrels, before blending and bottling. We primarily used one-year and two-year old lambikken. The weighted average age still is more than 18 months. The final fruit intensity is 376 grams of strawberries per litre of Aardbei. 100% 3 Fonteinen. Bottle count: 714."

Season 2022-2023 Assemblage #71. Bottled on 24/05/2023. "FFor this Druif, we macerated Merlot grapes of Claus Preisinger for more than eight months on three-and-a-half-year-old lambik. Afterwards, we blended with some more four-year-old lambik. We used lambikken originating from three different barrels and seven different brews. The weighted average age of this grape lambik is more than 44 months. The final fruit proportion is 380 grams of Merlot grapes per litre of Druif. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Claus Preisinger is renowned for his innovative approach in his vineyard, involving natural and regenerative farming. His Weingut is located in Burgenland, Austria. "

Season 2022-2023 Assemblage #10. bottled on 22/11/2022. "For this Oude specific Geuze, we blended lambikken from three different barrels and six different brews, brewed by both Brouwerij Lindemans (35%) and ourselves (65%). More than half of the lambikken were two-year and three-year lambikken, rendering the weighted average age of the blend upon bottling to moren than 22 months. All cereals used with the 3 Fonteinen brews were sourced in our own Cereal Collective."