"Blended to celebrate our 10th Birthday, with our friends at Mills. A blend of Mills' spontaneous & our mixed-fermentation base beers, made featuring flaked spelt, aged hops, fresh Saaz & Kazbek. Aged in Scottish whiskey butt, French oak & ex Oliver’s Cider bourbon barrels for 2, 3 & 4 years. Vegan."

"Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added after fermentation. Expect roasted nuttiness & sweet marzipan on the nose with a woody rum character & a warming, decadent body. Nutty, sweet & silky/Contains lactose."

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

"DDH Hazy Pale with Mosaic®, Rakau™ & Strata®

Our Lakeside Mosaic folds in perfectly with the ripening orchard character of Rakau, giving it a citric lift. The heady green of Strata plays underneath its own signature jammy sweetness."

"The first in our Twin Cities gluten free range, Citra and Nectaron combine together to create a tropical punchbowl of flavour, with ripe stone fruits and pineapple at the forefront. An oat heavy foundation ties the beer together for a smooth, satisfying drinking experience. Stone Fruit, Pineapple, Tropical // Gluten free & Vegan"

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Table Beer with NZH-101, Motueka & Nelson SauvinA delicate blend of malts forms the base of this deeply flavourful & effortlessly drinkable table beer. A cast of our favourite NZ hop growers provide the layered hot-side & single-stage dry-hop additions, presenting a classic Kiwi profile of pressed grape, ripe melon & zesty lime.Clean, crisp & Quintessentially Kiwi."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"Inspired by the spirit and ethos of our Left Handed Giant Run Club, we've brewed an alcohol free IPA to ensure everybody always feels included and no one is left behind.Here we've translated the texture and aroma of our IPA range down to 0.5%, tweaking the recipe as our knowledge & processes evolve. Using a rotating combination of hops it's always effortlessly refreshing & delightfully smooth.Drink fresh, run free.Vegan"