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Dupont Cidre Bouché
8,95 €"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.
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Oud Beersel Bersalis Kadet...
8,25 €: 3Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer. BBD is 15/05/2021
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Hof Ten Dormaal Zure van...
4,77 €Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
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Nevel Rust
13,55 €Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months." BBD is 13/04/2024
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Struise T.W.O. Reserva Rum...
18,39 €T.WO. aka Totally Wiped Out. Wheat Ale aged for 4 years in Tres Hombres rum barrels. BBD is passed and lable might be a bit damaged due to long cellaring.
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Verzet Oud Bruin Super Boil
3,44 €"La Oud Bruin standard de Verzet a été bouillie pendant 16 heures au lieu de 1,5h. Cela transforme la bière en une version plus complète de la célèbre Oud Bruin et lui donne une touche plus caramélisée"
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Oud Beersel Green Walnut...
23,86 €Lambic aged with green walnuts. Limited edition. Bottled on 07/06/2018 with BBD 07/06/2022
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De Dolle Dulle Teve
4,05 €"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."
