wild ale w. Xarel·lo de Joan Rubió grape skin

"Salama Brewing Co. 2026 anniversary Triple NEIPA. A celebration of insane hop charges created past & present. Hops: Enigma, Nelson Sauvin & Dolcita.

"Third release in our European hop series, this English IPA dives into a new generation of UK varieties. Brewed with Jester, Olicana and Harlequin, it opens on bright orchard fruit, apricot and subtle red berry notes, layered over a fresh herbal backbone with a light resinous edge.
On the palate, it’s clean and structured. A firm, almost rustic bitterness leads into a dry body, while the aromatics stay vivid and precise throughout. Long, focused finish with lingering fruit and green notes. A grounded IPA built on balance and aromatic clarity."

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"The next beer in our discovery series of trial batch lagers.
Italian Pilsner has taken the world by storm since its emergence in the late 00's. Originally brewed as a German pilsner by Birrificio Italiano outside Milan. Agostino, the brewer added some tweaks to make the recipe more exciting for local drinkers including an increased amount of late-stage hops which give the beer a more pronounced hop character and soft floral aroma from the German hops. During the summer at festivals we were lucky to have a few chances to drink the OG, fresh Tipo Pils in Italy and this is our tribute to that beer. We lagered this beer for over 40 days so it has an incredibly smooth finish. "

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."

"Made from a blend of six year old NZ hopped saison with a four year old golden beer made with aged hops and caramelised wheat. This breaks our record for the oldest barrel of beer we have included in a blend. The slow spontaneous fermentations took place in an old white Burgundy barrique and a fresh Herefordshire cider barrel. The two barrels were quite distinct from each other. One remarkably fresh and zesty, with plenty of hop bite. The other bringing juicy acidity and complex earthy aromatics. Together they strike a delightful balance on the palate and an inviting excuse to bring in some new season hops to add some punch to the aromatics. The blend was dry hopped with whole leaf US grown Cashmere from the 2025 harvest ."

"Saison Hallertau is a blend of four barrels from three worts brewed in January, March, and August 2019. It was dry-hopped with whole leaf Hallertau Blanc, Mandarina Bavaria, and Fuggles.The beer is a bitter, amber saison with a good balance of malt, yeast, and hop flavour. A small quantity was released relatively fresh last year through Favourite Beers, as a tribute to Nicky Norwood, wife of owner Leigh. The further ageing since has allowed time for the wild yeast to significantly modify the hop aromatics and add further depths of funk."

"Saison Hallertau is a blend of four barrels from three worts brewed in January, March, and August 2019. It was dry-hopped with whole leaf Hallertau Blanc, Mandarina Bavaria, and Fuggles.The beer is a bitter, amber saison with a good balance of malt, yeast, and hop flavour. A small quantity was released relatively fresh last year through Favourite Beers, as a tribute to Nicky Norwood, wife of owner Leigh. The further ageing since has allowed time for the wild yeast to significantly modify the hop aromatics and add further depths of funk."

"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."

"The Dickens is our take on one of Jonny's favourites, the Belgian Golden Strong. An effervescent, heady, pale, dry, and lightly bitter beer that remains delicate and balanced despite its considerable strength. A clear wort was drawn from an infusion mash of pilsner malt and spelt. Large quantities of European hops and cane sugar were added during the boil. Fermentation took place in our open coolship at warm ambient summer temperatures. The young beer maturated in large oak casks with wild yeast and bacteria until the winter. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for three months before release."

"This beer was brewed in collaboration with Yakima Chief Hops and dry hopped with Citra Cryo, Simcoe Cryo, Mosaic Cryo, Simcoe T90 and Citra Hyperboost. Canned on the 27th of April 2026."

"This beer was brewed in collaboration with Messorem and dry hopped with Galaxy, Eclipse, Citra, Mosaic and Riwaka. Canned on the 27th of April 2026."

"This beer was brewed in collaboration with Xül and dry hopped with Citra, Simcoe, Riwaka and Nelson Sauvin. Canned on the 27th of April 2026."

"Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder."

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice.
Brewed with: Citra, Nelson Sauvin, Sabro Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of cherry lime soda, passionfruit, pine and lychee nectar.
Brewed with: Citra, Citra Cryo, Citra Incognito, Galaxy, El Dorado, Motueka"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lime, mango, grapefruit pith and mild blueberry.
Brewed with: Motueka, Mosaic, Rakau."

"Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.

Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet."

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lychee, pineapple, orange, and candied fruits. Brewed with: Citra, Simcoe"

"Our amigos from Messorem helped us dream up this juicy haze bomb loaded with Superdelic, Citra, Motueka, and Southern Cross. Expect waves of bright citrus, tropical bursts, and a soft, pillowy finish that keeps you floating sip after sip."

"Sharp, precise, and soaring with intensity, Clear Cut is a West Coast IPA that hits with predator-like accuracy. A classic trio of Citra, Nelson Sauvin, and Simcoe delivers a crystal-clear profile of dank pine, zesty grapefruit, and crushed white grapes, finishing with a crisp, bitter bite that cuts right through the noise."

"Embrace the chill with Frozen Bear, a powerful DIPA engineered for a deep freeze of flavor. This frosty beast blends Riwaka, Wakatu, and Citra (T90 & Cryo), amplified by a surge of Riwaka Hop Kief for an intense blast of citrus and resinous passion fruit."

"Take a moment to blur out the noise with Slow Focus, a velvety NEIPA featuring Nelson Sauvin and Rakau hops. Expect a lush, tranquil escape into notes of white grape and stone fruit—smooth, hazy, and as effortlessly cool as a koala on a Sunday afternoon."