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  • Alcohol: 6%
  • Alcohol: 6%
  • Soma / Cyclic Sunday Life

    €7.11

    (IPA w. Jasmin tea, Nelson Sauvin, Cashmere & Moutere, collab. Cyclic

  • Siren Pompelmocello

    €2.66

    "This sour IPA is hopped with Simcoe, Talus and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch."

  • Atrium / Sibeeria Pilsful...

    €3.71

    "Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

  • Soma Shibuya

    €6.87

    IPA w. Super Sauvin, Nelson & Rakau

    Out of stock
  • Soma Two Left Hands

    €6.87

    IPA w. Zappa, Vic Secret & Citra

    Out of stock
  • La Source Totally Recalled
    • New

    La Source Totally Recalled

    €4.95

    Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

  • Siren Don't Hold Back
    • New

    Siren Don't Hold Back

    €4.75

    "This IPA has been led by Kit in our brewteam, who was inspired by the fresh, bright and fruity aromatics of Apollo hops when used for bittering in other beers. One Giant Leap brings Apollo to the forefront, with distinct grapefruit, citrus and resinous notes supported by a helping of Citra."

  • La Source No Pleasure
    • New

    La Source No Pleasure

    €4.33

    "SUPER BITTER IPA with 100% belgian malt and belgian Comet "

  • L'Ermitage / La Mule Pils de Foudre
    • New

    L'Ermitage / La Mule Pils...

    €3.81

    "In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."