"A comeback celebration with Kyle & Kacie for one of our most requested creations. This time we've used an infinite amount of oats for a mouthfeel softer than ever, a joyous base for the hop profile of Nelson Sauvin, Citra, Motueka, Mandarina Bavaria and Hallertau Blanc hops."

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness."

"This special lager is a scaled-up Munich-Style Helles, with pleasing sweetness coming from the traditional grains. Bavarian hops add floral and citrus notes, playing against subtle vanilla and delicate tannins of the oak before a beautifully clean, graceful finish."

"Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

Pack Containing all four Siren Anniversary beers (Black Mirror, Maiden 2023, Oats On Oats..., Times Eleven) and includes a free limited edition 11th Anniversary Siren glass.

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

"Here comes the dark beast: as black as a porter, as aromatic as a royal IPA. Starvation is a dark beer with the aroma of citruses, tropical fruit and conifers, with just a hint of roasted coffee and chocolate. It explodes with taste once it hits your mouth. Complex, yet balanced."

"Here comes the Apocalypse. Its first rider is the Warrior. It is best to just surrender. This is a New World warrior, a true American pale ale. Dry, fruity, gently bitter. Galaxy and Amarillo create a combination of tropical and orange-like aromas. A classic!"

"Fruity Belgian Tripel aged on Bordeau red wine casks."

XX Bitter with Brewers Gold + dry hopping

Non Alcoholic Beer (0.5%). "Soft & juicy. Tropical & easy drinking. Packed with notes of Pineapple, Passion Fruit & Citrus"

"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."

"Been playing around with some recipes with White Dog Brewery and we came up with this interesting fusion. Cold IPA meets West Coast IPA - dry, refreshing, dank and all kinds of other tasty stuff."

"Common House Copper is a pale ale brewed in the English style that incorporates the spirit of community and craftsmanship. This copper-hued ale offers a harmonious blend of biscuity and caramel malt sweetness and earthy hop flavor and aroma, creating a balanced and flavorful drinking experience. Crafted with care in the heart of Copenhagen, it's the perfect companion for sharing tales and forging memories in the common house of life's adventures."

"CopenPils is a crisp and refreshing German-style Pils that embodies time-honored brewing traditions. Along with its pale golden hue and a clean, malt-forward profile, this beer delivers a balanced combination of herbal hop bitterness and a subtle hint of citrus. CopenPils is a tribute to the classic Pils style, perfect for those who appreciate a well-crafted, clean, and perfectly simple yet satisfying beer."

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

"Here's a non-alcoholic version of one of our favorite Gelato - Bianco, with large amounts of banana, white guava, lychee, marshmallow and vanilla."

"A non-alcoholic version of the apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon."

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"First episode of our new, dark series - The Juicyville. Talus and Citra create an intense, citrus profile, while the Superdelic variety enriches our DDH Double Neipa with notes of blood-red fruits... Beware, you might lose your head!"

"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."

Vintage 2024. "A re-imagining of one of the most enigmatic beers to come out of the head of Dany Prignon. Ale brewed with spices, water, barley, hops, yeast, and candy sugar. Belgian Beer Club De Heikantse Bierliefhebbers was involved in the commemoration of the "Boerenkrijg" (the Flemish peasant war against the French occupier) in 1798. In regard to the original 1998 batch, on the occasion of the 200th anniversary, Dany Prignon (Fantôme Brewery) brewed the beer Caeymaex for them. Mr Caeymaex was, at time of this war, mayor of Berlaar and leader of a small peasant army that fought with the French."

Vintage 2024 with elderflowers.

Imperial Quad Stout aged for 15 months in Wild Turkey Bourbon barrels and infused with tonka and coconuts.

Sour IPA with Galaxy and Simcoe