"30 month barrel aged maple DOS brunch with Mostra coffee."
"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."
"Rich & indulgent with toasted Marshmallows, Chocolate, Biscuits and Raspberry & Strawberry Jelly."
"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. "
"Milk Stout w/ Chocolate, Cinnamon, Blueberry, Vanilla, Lactose."
"Milk Stout with Madagascan Vanilla, Hazelnut essence and Simply Brazil Coffee Beans. Contains Lactose. Does NOT contain nuts."
"Pistachio & Honeycomb Milk Stout collaboration with Uiltje Brewing Company. Not suitable for vegans."
"At the brewery, we have a saying: Everyday's a different jinx. To ward off bad luck. What's better than brewing a huge imperial stout and aging it in well peated whisky (Bowmore) barrels ? A gift from the jinx gods..."