Stout
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- Alcohol: 11%
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Cycle Rare Dos (Aged Over...
€44.71: 2"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."
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Cycle Cuvée Just Macadamia
€41.55: 3Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts
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Bereta BBC 2022 - Imperial...
€7.91: 2"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."
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Reservoir Dogs The Last...
€9.31"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."
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Funky Fluid Royal Cookie:...
€9.13: 4"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."
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Funky Fluid Cospell
€7.44: 3"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."
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Alvinne / La Pirata /...
€4.77"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"
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Vault City Gingerbread Latte
€9.91"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."
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Vault City Toffee Nut Latte
€9.93"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."
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