- Brand: Browar Stu Mostów
"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a French origin, namely French Toast! To achieve this effect, we enriched the extractive and strong base of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with a fine bubble foam. So it will be thick, creamy and outstandingly dessert."
"Imperial Stout is our birthday tradition - this year we used the addition of peanut butter and aged it in Four Roses bourbon barrels, which gave the aromas of vanilla, coconut and of course - American whiskey! The saturation with nitrogen smoothed its structure and combined it perfectly with the malt aromas, creating an incredibly delicious, dessert effect!" Out of stock
"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"