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  • Alcohol: 10.5%
  • Westbrook / Evil Twin...


    Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

  • Hoppin’ Frog DORIS The...


    Double Oatmeal Imperial Stout aged in Bourbon barrels.

    Out of stock
  • Kees Export Porter 1750


    "Black and sticky to the bone!"

  • Laugar / Perro Libre Braskadi


    Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

    Out of stock
  • Struise Robert the Great


    Port Barrel Aged Imperial Stout. Vintage 2018

  • Atrium / Totem Albino


    Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

  • La Source Grand Duc


    Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

  • L'Ermitage Arcane Sans Nom


    Rather dry Imperial Stout aged for 13 months in a Cognac barrel and then cold infused with coffee from Costa Rica.

  • The Garden / Tanker...


    "An enormous imperial desert stout brewed in collaboration with our friends at Tanker. Deep and complex malt combine with marino cherrys, cacao, vanilla and spicy tonka beans."

  • Mountains Walking / Imagine...


    "Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."

  • Stu Mostów / Funky Fluid...


    "We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"