- Alcohol: 10.5%
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.
Double Oatmeal Imperial Stout aged in Bourbon barrels.
"Black and sticky to the bone!"
Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.
Port Barrel Aged Imperial Stout. Vintage 2018
Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.
Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."
Rather dry Imperial Stout aged for 13 months in a Cognac barrel and then cold infused with coffee from Costa Rica.
"An enormous imperial desert stout brewed in collaboration with our friends at Tanker. Deep and complex malt combine with marino cherrys, cacao, vanilla and spicy tonka beans."
"Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."
"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"