- Brand: Cycle Brewing
Barrel-Aged Imperial Stout with hazelnuts and cocoa nibs from Pinellas Chocolate.
Rare Dos aged in whiskey barrels for over one year.
"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."
Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts
"Barrel aged stout with coconut, hazelnut, and cinnamon."
"Barrel Aged Maple &+ with Cinnamon, Vanilla Beans, Cocoa Nibs + Peppers"
"Barrel aged Imperial Stout Scooop with Chocolate, Vanilla, Strawberry + Coconut "
"30 month barrel aged maple DOS brunch with Mostra coffee."
"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."