- Alcohol: 10%
Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.
Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.
Imperial Stout aged on Bowmore Barrels
Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.
"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "
Funky Imperial Stout aged for one year in brand new french oak barrels.
Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.
Funky Imperial Stout.
Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.
"With more than 20 speciality malts, two separate mashes and three oak varieties, this is one of the most ambitious recipes we've ever attempted. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."
Imperial Stout with Ancho Chili, Ghanese cacao nibs, Ecuadorian cacao nibs, vanilla - cinnamon.
Imperial coffee stout with Planadas Espresso from Coffee Collective (DK). Coffee Origin: Tolima, Colombia
Smoked stout brewed with Molasses, Vanilla and Lactose. 40 IBU and 80 EBC
Imperial Stout wih no adjuncts.
"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a French origin, namely French Toast! To achieve this effect, we enriched the extractive and strong base of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with a fine bubble foam. So it will be thick, creamy and outstandingly dessert."
"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage "
"Deep and dark as the outer space, silky, thick and soft, named after the brightest star in the Scorpius constellation. Rich malty flavour with a hint of chocolate lava cake, toasted hazelnut, caramel fudge and coconut cookies. A bit on the sweet side, with a long chocolate finish."
"Brewed with cocoa nibs, vanilla - almonds for decadent, chocolatey flavor blended with a soft - fluffy vanilla sweetness - complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."
Imperial Stout without adjuncts aged in red wine barrels.
Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.