Plum Gose

Yuzu & Jasmine Lager

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

"Venere (Lime & Aji Amarillo Gose) in its wildest from: aged for 18 months in white wine barrels with our gang of wild yeast!"

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a nice pink lager with the floral notes of the hibiscus and a slight spiciness of the habaneros!"

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a heavy imperial stout in which we added salt and pepper!"

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a porter based on the idea of a spiced coffee so we added some cinnamon and cardamom."

Double Black IPA with Simcoe, Cryo Simcoe, Sorachi Ace

"Sour Gruit w/ bergamot zest, elderflower, spruce tips, woodruff"

"West Coast Pils dry hopped w: Cryo Centennial, Mittelfruh, Cryo X Phantasm and Simcoe"

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

Mexican Sour: Sour w/ salt, aji amarillo, lime and coriander

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

Single Malt & Single Hop Series: Styrian Wolf / Pilsner

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

Vanilla Imperial Stout

"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"