"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"IPA - New England / Hazy - You’ve known Pacific for years, so it’s time to meet its younger cousin! Atlantic is our core Hazy IPA, hopped with a citrus-and-strawberry combo of Citra and Strata. Juicy and super aromatic."

"Our absolute classic - Pacific - turned up a notch! We hopped it hard for both aroma and bitterness with loads of Citra and Nelson Sauvin, including Nelson Kohia and Super Sauvin versions as well."

"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."

"Literally dripping in blueberries, strawberries, blackberries, and cherries, this milkshake ale is thick, creamy, and outrageously indulgent. It’s sure to bring all the boys to the yard*. *Disclaimer: this may not bring any boys to any yards."

"Pale Ale version of our core range American IPA. Hoppy, hint of biscuit, crisp and a little bitterness to round it off."

Session IPA Packed with Citra and Mosaic. Crushable

Motueka and Mosaic DDH Neipa.

"Pale Ale - American - Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush."

"IPA - American - Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank."

"This is not your typical Wit Beer. Aged to perfection in oak barrels, it combines the refreshing qualities of a classic Wit with the deep, complex notes imparted by the barrel. Subtle hints of vanilla, spice, and wood complement the light, citrusy character and the delicate touch of Verbena. The aging process enhances its body and introduces a gentle tartness, creating a brew that is both familiar and unexpected. Perfect for those who love traditional styles with a twist – this Wit Beer is a true evolution of the classic."

Sour w. oranges

Aged in barrels with Trepat and Pinot Noir grape skins

"Salama Brewing Co. 2026 anniversary Triple NEIPA. A celebration of insane hop charges created past & present. Hops: Enigma, Nelson Sauvin & Dolcita.

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"The next beer in our discovery series of trial batch lagers.
Italian Pilsner has taken the world by storm since its emergence in the late 00's. Originally brewed as a German pilsner by Birrificio Italiano outside Milan. Agostino, the brewer added some tweaks to make the recipe more exciting for local drinkers including an increased amount of late-stage hops which give the beer a more pronounced hop character and soft floral aroma from the German hops. During the summer at festivals we were lucky to have a few chances to drink the OG, fresh Tipo Pils in Italy and this is our tribute to that beer. We lagered this beer for over 40 days so it has an incredibly smooth finish. "

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."

"Made from a blend of six year old NZ hopped saison with a four year old golden beer made with aged hops and caramelised wheat. This breaks our record for the oldest barrel of beer we have included in a blend. The slow spontaneous fermentations took place in an old white Burgundy barrique and a fresh Herefordshire cider barrel. The two barrels were quite distinct from each other. One remarkably fresh and zesty, with plenty of hop bite. The other bringing juicy acidity and complex earthy aromatics. Together they strike a delightful balance on the palate and an inviting excuse to bring in some new season hops to add some punch to the aromatics. The blend was dry hopped with whole leaf US grown Cashmere from the 2025 harvest ."

"Saison Hallertau is a blend of four barrels from three worts brewed in January, March, and August 2019. It was dry-hopped with whole leaf Hallertau Blanc, Mandarina Bavaria, and Fuggles.The beer is a bitter, amber saison with a good balance of malt, yeast, and hop flavour. A small quantity was released relatively fresh last year through Favourite Beers, as a tribute to Nicky Norwood, wife of owner Leigh. The further ageing since has allowed time for the wild yeast to significantly modify the hop aromatics and add further depths of funk."

"Saison Hallertau is a blend of four barrels from three worts brewed in January, March, and August 2019. It was dry-hopped with whole leaf Hallertau Blanc, Mandarina Bavaria, and Fuggles.The beer is a bitter, amber saison with a good balance of malt, yeast, and hop flavour. A small quantity was released relatively fresh last year through Favourite Beers, as a tribute to Nicky Norwood, wife of owner Leigh. The further ageing since has allowed time for the wild yeast to significantly modify the hop aromatics and add further depths of funk."

"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."

"The Dickens is our take on one of Jonny's favourites, the Belgian Golden Strong. An effervescent, heady, pale, dry, and lightly bitter beer that remains delicate and balanced despite its considerable strength. A clear wort was drawn from an infusion mash of pilsner malt and spelt. Large quantities of European hops and cane sugar were added during the boil. Fermentation took place in our open coolship at warm ambient summer temperatures. The young beer maturated in large oak casks with wild yeast and bacteria until the winter. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for three months before release."

"A Double IPA hopped with Galaxy, Riwaka and Nectaron Cryo."

"A DDH IPA brewed with our mates from Norm Brewing in Belgium. Hopped with Krush, Peacharine, El Dorado Cryo & Krush Cryo."

"Prime means: In its original form. But metamorphosis is inevitable, natural, bright, and full of life. Actias Prime is a massive Triple IPA hopped with Strata and Strata CGX Nuvo, un-kilned whole cones flash-frozen at harvest to capture fresh hops at their most vibrant. This process locks in pure passion fruit intensity and juicy hop character. No brightness is lost between the farm and fermentation. Bold, saturated, and bursting with tropical fruit. From earth to glass, this is fresh hops fully realized, bursting with the kind of fruity notes that only happen when you capture nature at its prime."

"A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata and Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango and guava."

"This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."

"Meet the beer that bridges both sides of the Mississippi — where traditional West Coast IPAs meet the modern hop juice from the Northeast. We’ve applied the juice-inducing techniques from our big ole hazy IPAs to a super crisp and clear package you’re just gonna love.
We’re talking clean, dry, and crushable with bright citrus and tropical notes. Checking all the IPA boxes, it’s immensely drinkable and built for where we’re from."

IPA - Imperial / Double New England / Hazy w. Citra, Rakau & Waimea

IPA - Imperial / Double New England / Hazy w. Nelson, Waimea & Citra; collab. Sudden Death