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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
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- Kölsch
- Cream Ale
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Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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Non-Alcoholic Beer / Cider
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- Non-Alcoholic Stout
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- Sparkling Hop Water
- Non-Alcoholic Triple
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Blonde - Ambrée
Blonde - Ambrée
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- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
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- Pale Ale
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- Kölsch
- Cream Ale
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- Red Ale
- Bière de Garde
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- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
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Brasseries
Blonde - Ambrée
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Saison
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India Pale Ale (IPA)
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Belgian Blond Ale
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Bière Fumée
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Pale Ale
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Blanche - Froment
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Triple
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Strong Ale
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Bock - Weizenbock
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Grape Ale
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Kölsch
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Cream Ale
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Altbier
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Radler
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Pils, Lager, Helles
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Red Ale
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Bière de Garde
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Bitter
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Märzen
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Grisette
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India Pale Lager (IPL)
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Amber
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Wheat Wine
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Oat Wine
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Table Beer
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Mild Ale
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Gluten-Free
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Kellerbier
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Historical Beer
Active filters
- Alcool : 7.1%
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Stu Mostów WILD 16 - Bière...
10,29 €"Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. Its base is a unique Saison style blend, barrel aged and then refermented with local raspberries, blackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months."
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La Malpolon Chante-Loup 2022
14,81 €"Hybride bière cidre. Assemblage de bières fermentées sur marc de pommes (1/2), de cidre naturel maison des mêmes pommes d'un verger à 500m de la brasserie (1/3) et d'une barrique de bière acide (1/6)"
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- Nouveau
DOK / SE10 We Hebben Op Wat...
3,71 €"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"