"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed with our pals at Two Tides Brewing containing a heaping helping of some dank and fruity hops giving notes of orange, tropical juice blend, dry white grape and some dankness.
Brewed with: Citra, Galaxy, Nelson Sauvin, Columbus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

Draught stout

Best bitter brewed in collab with REFU

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"The rebellious little sister of the Patxi Hopman series, which you can spot from a distance thanks to its hoppy aroma. It has a crystal-clear appearance and a very light body, with intense citrus and herbal notes on the nose, followed by a pronounced citrus presence and a distinct, pleasant bitterness on the palate. Extremely refreshing—you’ll find yourself drinking one after another without even realizing it."

"Nouvelle expérimentation du programme FWD 2026 de Yakima Chief, cette fois-ci croisé avec notre "Craft Lager Projekt" !

Avec cette West Coast PilsnerDDH, on a voulu créer une bière qui combine grande buvabilité et aromatique envoûtante. Sur une base de céréales 100% françaises, on a marié la finesse d'une bière de fermentation basse traditionnelle avec la subtilité de saveurs de la variété expérimentale américaine HBC 1134 aux formats HyperBoost et T90, associée au houblon français Triskel et au Citra. Ces variétés sont très complémentaires sur ce style de bière, et le résultat est à la fois "crisp" et savoureux!"

"On revisite la Catharina Sour, un style brésilien de Berliner Weisse aux fruits ! Ici on a marié l'exotisme vibrant du fruit de la passion à la rondeur charnue de l'abricot pour un combo qui sent bon l'été. Et pour propulser le tout dans une autre dimension, on a ajouté une touche subtile d'anis vert et d'anis étoilé (badiane). Le résultat ? Une attaque hyper fruitée et acidulée, suivie d'une finale fraîche, finement épicée et terriblement addictive.

Fermez les yeux, vous y êtes."

"Cette NZ Double NEIPA DDH associe 2 terroirs NZ différents mais complémentaires. Le Nelson Sauvin provient de la ferme Sunrise Valley (parcelles 16, 22, 21 & 9) sous un climat maritime doux qui apporte un brin de fraîcheur. Le Manilita, lui, pousse à la ferme Nelson Lakes (parcelle A1 de la vallée de Tutaki) sur un sol de limon sableux. Le combo est chargé en huiles et axé sur l'exotisme (mangue, passion). "

"Voici une NEIPA franco-belge qu'on a brassée en collab' avec Brussels Beer Project avec un DDH généreux mélangeant les houblons signatures de la NEIPA "Rejaillir le Feu" de Fauve (Mosaic, Simcoe et Sabro) et de la "Delta IPA" de Brussels Beer Project (Citra, Mosaic et Smaragd).

L'originalité de cette NEIPA vient de l'utilisation d'une base de malts belges pour une texture soyeuse et une robe légèrement orangée, mais aussi de l'ajout du houblon Smaragd, apportant des notes épicées."

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Table Beer with NZH-101, Motueka & Nelson SauvinA delicate blend of malts forms the base of this deeply flavourful & effortlessly drinkable table beer. A cast of our favourite NZ hop growers provide the layered hot-side & single-stage dry-hop additions, presenting a classic Kiwi profile of pressed grape, ripe melon & zesty lime.Clean, crisp & Quintessentially Kiwi."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"Inspired by the spirit and ethos of our Left Handed Giant Run Club, we've brewed an alcohol free IPA to ensure everybody always feels included and no one is left behind.Here we've translated the texture and aroma of our IPA range down to 0.5%, tweaking the recipe as our knowledge & processes evolve. Using a rotating combination of hops it's always effortlessly refreshing & delightfully smooth.Drink fresh, run free.Vegan"

"100% top-quality native apple. Premium Quality guaranteed."

"100% top-quality native apple. Premium Quality guaranteed."

"This is the third stop in the UNCHARTED OUTPOSTS series – a travelling project where Uncharted Brew Co takes full creative control on borrowed stainless.

Brewed at our legendary friends of La Source, GHOST FREQUENCY is a TDH Hazy IPA tuned to a different wavelength. Loud with tropical fruit and wrapped in a dense haze, it emerges from the static like a whisper in an empty room.

Whirlpool: Amarillo / Cashmere
Dry hop: Amarillo / Mosaic / Nectaron

Different tanks. Same restless spirit."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Discover ''Envie'', the beer that wants to be a cocktail ! A clean and refreshing sour finished with a HUGE dose of mint, lime and rhum. Pure delicacy…."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"

Double black IPA

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D This new one is a clean and easy drinking Saison, dry hopped with the beautiful tropical-forward Riwaka hop. "

Nelson, Krush, Motueka & Motueka Cryo

Nelson, Citra & Krush

Nelson Sauvin & Nectaron

West Coast IPA w. Citra Cryo, Simcoe, Citra & Nectaron

Nectaron, Krush, Rakau, Citra & Motueka
Collaboration with Rivington Brewing Co

NZ Cascade, Tropical Fusion & Citra

Kohatu, Mosaic & Citra

"Maceration of lambics with mirabel plums from Lorraine and apricots from the Rhône valley. Macerated separetely, aged toether."