"We are very happy to collaborate with our friends at DEYA from the UK, we love their pale ales and IPAs. That is why we wanted to make a hazy IPA with a lot of body and many kilos of hops. This 7.5% ABV DDH IPA has a hazy appearance and a golden color with orange reflections. The aroma is abundant with stone fruit such as peach and apricot, there is also the presence of pineapple and a citrus background that will make the sip stand out."

"A Triple Dry Hopped IPA, pale golden color, with some turbidity and white foam. In aroma and flavor, the fruity and herbal notes stand out and are combined together with the warm sensation in mouth. It is a craft beer with a light bitterness."

"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"Supernova is our latest collaboration with our friends and local brewers Oddity. This is a 7.7% abv West Coast DIPA designed for lovers of crisp bitterness and intense aromatic profiles that explode like a real star. Bright gold in colour and with a persistent white head, it stands out for its heavy use of Superdelic, Simcoe Cryo and Citra Cryo hops. On the nose, it offers an explosion of aromas that combine the notes of ripe tropical fruits and red berries of Superdelic with the peach nuances of Simcoe and the touch of grapefruit and citrus fruits characteristic of Citra. On the palate, it presents a medium body with a firm, clean and dry bitterness, characteristic of the West Coast style, which perfectly balances the sweetness of the malt. It is a powerful but extremely drinkable beer, with a long and resinous finish that invites another sip."

"We were really looking forward to collaborating with La Craft de Vilanova! The shared tastes for classic beer have led us to create this Best Bitter, an easy and tireless sip, perfect to accompany tireless evenings at the bars of the best bars with the best company. It is an amber-colored beer with a translucent appearance and a beige and creamy head. In aroma and flavor, the caramelized notes of the malts and freshly baked bread stand out. There is also a soft touch of herbaceous hops at the end, which adds complexity; the hop profile is moderate, with earthy and woody notes that complement the sweetness of the malt without dominating it. The finish is clean and dry, inviting the next sip. A beer where you will enjoy the full potential of the caramelized malts with a slightly hoppy finish that makes a perfect balance to achieve a round sip and be able to enjoy several pints in the English style without stopping."

"1 Bière 2 Tartines invited us to break the bread @ CoHop Brewery.
Double NEIPA with tons of NZ hops : Riwaka - Nelson Sauvin - Southern Cross & Southern Cross Hop Kief."

"IPA - Imperial / Double New England / Hazy DIPA with Citra®, Riwaka™ & Peacharine™. Rich in texture with a balanced drinkability; pillow-soft & cream-forward. There's tropical complexity from a blend of early & late harvested Freestyle Peacharine. A cold addition of Citra Prysma™ has added a hint of lilac to the aroma while Riwaka brings a ripe splash of golden kiwifruit. Sweet lemon, Yellow Nectarine & Papaya. Vegan"

"NZ Hazy IPA with Motueka, Nectaron & Rakau. A distinctly tropical bounty of New Zealand varietals on display here. Expect waves of fig & peach with a well-rounded dankness that floats above a fluffy texture & indulgent mouthfeel. Vegan friendly."

"DDH Hazy Pale with Citra®, Galaxy® & Mosaic®. A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Vegan friendly."

"Our award-winning Twin Cities Gluten Free Pale range continues with a US combination that oozes passion fruit & stewed strawberry with a waft of fresh green buds atop a light malt texture & smooth finish. A new era begins for a beloved Oregon hop, as YCH & Indie Hops have collaborated to make Strata available in Cryo® for the first time; more expressive & expansive than ever before. Vegan and gluten-free."

"Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna."

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

English Bitter

IPA - New England / Hazy

Rye Pale Ale

English Pale Ale

"NEIPA | Motueka, Citra - Time to poke some voodoo dolls! Kirouspraktikko untangles muscle knots with Motueka’s tropical lift and Citra’s zesty punch - tropical mango and limey sparks that strike like an acupuncture needle, a true thorn in the muscle. This NEIPA isn’t subtle; it’s a mischievous magic potion for your taste buds."

NZ Pilsner w. Riwaka & Riwaka Amplifire

"Table Beer - The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced."

"Dry-hopped blend of strong beers, kept for many years in our cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France."

"Warm yet dry, lightly toasted and thirst-quenching, it strikes a balance between lager and saison, with moderate bitterness and a subtle hoppy touch. Translucent, topped with a beautiful, lacy head, it warms the heart... but not so much the hands. An homage to bad weather, industrial areas, wet tracks, and rainy departures."

"Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Armais whole-flower hops. Slow fermentation and long lagerinf. The bottled version contains Brettanomyces!"

"Blend of fresh saison fermented with house yeast mix and 20% of foeder saison. Hops: Triskel and Glacier from a France."

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Triple New England / Hazy IPA - After a first collaboration in 2023 at their's we finally invited our dear friends from Dry & Bitter, Copenhagen to come and brew at ours. As a result, we are found with a massive Triple NEIPA (or DDH TIPA as you wish), with Citra T90, Cryo and Hyperboost & Nelson Sauvin Cryo, Bliss Process and Subzero Hop Kief from Freestyle Hops Thick, juicy, citrusy, graprefruity, and Nelsony, whatever that may mean."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

"We crafted the malt bill for this Double NEIPA DDH as a marriage of barley, oats, and wheat to create a smooth and indulgent body, on which the hops can magically express themselves: the Nelson Sauvin releases its white grape thiols, on which the exoticism of Mosaic and Sabro blends perfectly!"