Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Aged on Puligny Montrachet Barrels for 2,5 years. best before 11/2023

"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."

"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

Foeder aged saison with Gewurztraminer pomace from Alsace

"Bitter is a blend of a saison and mature beer from oldebarrels. The saison is made with a good amount of hops. The resulting bitterness works well with the complexity of the older beer, that aged for 2,5 up to 4 years in oak barrels. In the nose you will come across vanilla, dusty cellar and some funk, but also a floral quality — think of lavender and chamomile. The more yeasty character of the saison, with a hint of black pepper, complements the more mature and funky characteristics of the older part of the blend. Taste-wise, you’ll find lemon zest, wood, and interesting herbal notes like sage and terragon. The bright acidity of the wild ale and the firm bitterness of the saison make this a refreshing, yet complex beer. The after taste ends dry, with hints of aromatic apples, like a good calvados."

Blond beer co-fermented with apple juice and with Champagne yeast.

Foeder aged saison with Gewurztraminer pomace from Alsace

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

"We're pushing the button on a super-punchy IPA to kickstart 2025. Teaming up with the maestros at Rivington Brew Co, a miscellany of oily, resinous hops push sweet tropical aromas out of the glass. Expect soft, rounded mouthfeel and saturation of flavour."

Sour with kiwis and grapes

"Farmhouse ale brewed with our malts, chestnut honey and brett"

Single Malt & Single Hop Series: Styrian Wolf / Pilsner

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Aurora is a 7% ABV West Coast IPA, brewed to celebrate Espiga's eleventh anniversary. Its bright golden color is reminiscent of the sun that gives us life. The nose features an intense and fresh profile of Zappa, Mosaic, Centennial, and Citra hops, with herbal, citrus, and fruity aromas. The palate is light and flavorful, with a clean, balanced bitterness that invites you to keep drinking. A vibrant and festive beer, perfect for toasting and giving us energy to keep going around the sun."

"Some people farm grain. Some farm hops. Some even farm yeast. And it’s thanks to them that we can spend our days farming aura.

Welcome to our latest bumper crop.We planted Citra, Mosaic and Krush just under the surface of this new NEIPA, and what sprouted was a lush harvest of grapefruit, guava, mango and good vibes. Oh, and a touch of melon."

"For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The fourth and final beer of our series utilises a dry hop of 100% Motueka Hop Kief. Motueka Hop Kief is a highly concentrated hop oil extract from Freestyle Farms in New Zealand. Motueka Hop Kief sparkling, distinct notes of lemon, lime and papaya with a hint of stonefruit. "

"IPA - New England / Hazy

Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The second beer of our series utilises a dry hop of 100% Motueka Amplifire. Motueka Amplifire is a highly concentrated hop extract from Claytons Hops, New Zealand. Motueka Amplifire imparts a bright, juicy profile bursting with lemon and lime with mojito notes."

"Welcome to the world of tomorrow! Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer. Join us as we jump head first into testing flowable hop extracts from four different hop producers from around the world over the next four weeks.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The third beer of our series utilises a dry hop of 100% Citra Spectrum.
Citra Spectrum is a highly concentrated hop oil extract from Yakima Chief Hops. Citra Spectrum imparts clean and distinct notes of pink grapefruit, lime and passionfruit."

IPA - New England / Hazy

Nectaron & Idaho 7