BIERE

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.

Spéciale Ambrée (Spécial Belge) - Amber

Hoppy Pale Ale with Mosaic and Cascade.

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Pale Ale brewed with green tea and jasmin flowers.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Blood Orange IPA

Session Wheat Ale.

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

Lambic (young lambic from De Troch) aged with rose petals, rosehip & hibiscus.

Dark Amber Quadrupel.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018

Belgian IPA. "Bitter is Better". Brewed with organic ingredients.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine." Brewed September 2017, Bottled APril 2018 and Released June 2018

Mix-fermentation Golden ale aged in oak barrels, with chasselas grapes

Wild/ Sour dark ale aged in oak barrels

BBD is 07/2024

"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of our custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."

"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."

Belgo-American IPA.

Raspberry Session Mead. BB is 09/21

Peach Session Mead. BB is June 2022

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.

First ever Hommage on small bottles. Bottled on 13/09/18

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated for 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

"Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting like a low abv beer due to this process you can enjoy the beer wihtout the effect."

Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).

Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

2025's edition.

Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2022

Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.