BIERE

"A hoppy tripel"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Organic Hoppy Ale.

Imperial Stout brewed with Chocolate and Caramel

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Easter beer made with cane sugar and Honey. Vintage 2025

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."