BIERE

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

Made in collaboration with the band Heilung. "Alu is brewed with history and tradition in mind and has been developed after the personal taste of Heilung. Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics. We’ve added caramelized honey from Bornholm in Denmark, as well as a mixture of herbs used in historical Scandinavian beers like bog myrtle and meadow sweet. Alu finishes with a wonderful bouquet of caramel and floral notes, leaving you with a timeless and refreshed sensation." This is a pre-sale, so we won't be able to ship the bottle(s) until two weeks later, thanks for your patience and understanding!

Limited pack of 9 exclusive bottles including some nice blends with lambic, cider and even once including mead! The 9 bottles are: Gueuze, Framboos, Kers (cherries), Kriek (Sour cherries), Oude Cider, Symbiose (hybrid lambic, cider and mead), Cassis, Biet (Beetroot) and Kriek-Cider.

Port Barrel Aged Imperial Stout. Vintage 2018

Port Barrel Aged Imperial Stout. Vintage 2018

"Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA."

"A hoppy tripel"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Organic Hoppy Ale.