BIERE

"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is homemade, by hand, with the best fresh ingredients... Strangely it speaks to us :)). While talking with them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, and it is this process that is crazy: each new batch is started with a small part of the previous one, so the fermentation is alive from the beginning. Their kimchi is 9 years old this month, and for its birthday we pay tri-bute to it with a magical sauce: TSURAI made in very small quantities (400 bottles). After weeks of testing, the recipe was self-evident: Kimchi, ripe local pears, Brussels Habaneros marinated for 6 months in organic alcohol vinegar, and artisanal white miso. A subtle balance between the complexity of the fermentation, the sweetness of the pears and the spiciness of the Habaneros which enhances the intense flavor of kimichi. Heat 5/10." INGREDIENTS: Kimchi Umamido (cabbage, salt, carrot, onion, shrimp,
red pepper, ginger, sugar, water, anchovies, garlic, WHEAT, alcohol, sea salt, oysters), Pears, White vinegar, Habanero (Bxl), White miso (soy, rice, salt, alcohol).

"Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels in Brussels."

"Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels."

"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barrels in Brussels."

33cl glass. New design from 2024

Please only purchase this if you've bought a t-shirt from Pellicle's most recent sale and selected us at checkout so we could proxy this for you. Please purchase one per tshirt ordered. Purchasing this won't get you a tshirt if it has not been purchased from Bofkont directly, it's just a packaging and proxy fee.

Cider with Riesling and Pinot Gris Pomace. Limited to 586 bottles.

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chillies (officially the most powerful chilli pepper in the world), which give it a good dose of heat with a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belgian candy sugar. Heat: 10/10". INGREDIENTS : Red onions - Cider vinegar - Carolina Reaper peppers - Spring water - Brown sugar - Pimentón de la Vera - Garlic - Guérande salt - Spices

"It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yellow habanero peppers that gives this sauce its extreme freshness. It's boldly fresh, thanks to the fusion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a great way to spice up a home-made mayonnaise or to give a kick to your tapas, summer salads or tabbouleh. Heat: 6/10" INGREDIENTS: Yellow peppers - Pears - Lemon - Cider vinegar - HABANERO peppers - Ginger - Brown sugar - Guérande salt

"Specifically designed to accompany traditional dishes and products from France and Belgium, it provides a good dose of spice without ever disturbing the balance of the dish as would a more exotic hot sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears, Belgian red onions, fresh garlic and organic cider vinegar, combined with Habanero peppers (grown on the rooftops of Brussels without any chemicals) and a subtle blend of hand-crushed spices. Heat 7/10 " Ingredients: Pears - Cider vinegar - Habanero peppers - Red onions - Spring water - Lemon - Garlic - Brown sugar - Guerlande salt - Spices

100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes were pressed and then completely transferred to a stainless steel tank. There the wine continued to ferment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

200gr. Made from 55.2% quesche plums matured in Tilquin lambic (used for Tilquin Quetsche)

"CThe WHOOGY'S pro-model, concieved and cooked with him. A hot sauce to be used everywhere, whether to enhance the simplest dishes, or to accompany the most complicated recipes. A hot sauce to be placed in the middle of the family dinner table alongside salt and pepper, on the coffee table at aperitif time alongside cheeses and charcuterie, and to be kept in your bag to save your lunchtime sandwich. A universal sauce with the comforting taste of bolognese, made with the best tomatoes from Belgium, Habanero peppers grown in Brussels, and all the basic ingredients of a very, very good bolo sauce, but in a spicy version. HEAT: 4/10" INGREDIENTS: Tomato - Carrot - Onion - Wine - Modena PDO vinegar - Basil-infused white vinegar - Celery - Habanero - Garlic - Brine - Smoked olive oil - Tomato concentrate - Herbs & spices - Brown sugar - Sea salt

Please only purchase this if you've bought this package from 3 Fonteinen's webshop for 12x37.5cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than 6 months.

"Orgy is first and foremost a metal band from the early 2000s, a bunch of guys who copied Korn and Deftones a lot, but who still put out some great tracks, in particular the last track on their first album: DIZZY, which really gets the rage going, perfect for making hot sauce, for example. An orgy is also a kind of drunken party (in every sense of the word) typical of the Roman Empire, something so cool that it still exists in very private places, where guests have to leave their smartphones in the checkroom. But to be perfectly honest, the name of the sauce came after the idea, the objective, the plan: to achieve a balance of flavors akin to orangettes, those ultra-simple confections consisting of a piece of candied orange zest coated in good, very dark chocolate. A confection for adults, given its slight bitterness and measured sugar content, a far cry from Belgian pralines. A typical confection from the south of France that will delight all grandmothers. So we decided to do just the opposite: a northern hot sauce that won't please any grandmother anywhere. An orgy with special guests: organic navel oranges from Sicily harvested in season, 87% organic dark chocolate from Peru picked up at Mo factory in Brussels, Brussels habanero peppers to make everyone sweat, organic conference pears for sweetness, a few carrots for sweetness (no orgy without carrots) and Mexican Chopotle Morita peppers lightly smoked with pecan wood to enhance the earthiness of the chocolate. It's tangy, reasonably sweet and slightly bitter. Its aroma is exceptionally close to that of a good orangette, really. We hope you'll also enjoy the graphic design, homemade like everything else, with its "orange peel" background and large, sixties-style libertine lettering intertwined with each other. An evocation of analog sensations, anonymous freedoms and a tactile, slightly psychedelic climax.. Heat 8/10." INGREDIENTS: Orange - Pears - Black Chocolate 85% (Peru) - Carrot - Cider Vinegar - H...

"Traditional zhug isn't a sauce, it's a fresh condiment, and it's green most of the time, sometimes red. And it's a typical Yemen thing, we've never been there. We've never actually tasted it, just imagined it. This is Tom from Bokertov who told us about it it's a big banger that's been putting everyone in agreement for a long time. He there's not much they agree on over there, apart from hummus except for hummus. And then there's the Zhug, Zhug and hummus is already a lot. Then in the manner of medieval monks who drew whales in the shape of monsters monsters and crocodiles in the shape of dragons, because they'd never seen one and were basing their opinion on reports from people who weren't at all objective... We made Zhug. From Brussels Zhug. And it's really good. So our Zhug is great on mezze, falafel and kebabs, but also on lots of other things, from Mexican tacos al pastor tacos to the most local charcuterie. In we've never produced a sauce like this, with a taste of cumin that's not at all exaggerated and a salty roundness that's hard to explain and a salty roundness that's hard to explain. Finally the result is a sauce that may be more classic than usual in the world of hot sauce, but a UFO in our line-up.. Heat 8/10." INGREDIENTS: Pepper - Apple - Garlic - Habanero pepper - Vinegar - Olive oil - Lemon - Spices - Fresh herbs - Sea salt

"Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Now, we proudly introduce that same refined taste in an alcohol-free form. We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics—entirely free from preservatives."

Please only purchase this if you've bought a Summer Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packagign fee.

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and your box weighs more than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. You need to add one per box purchased, so one for every 25 KG. Can also be purchased separetely if you've placed an order including shipping and is still on hold in our warehouse.

Please only purchase this if you've bought a glass or a coffee mug from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per glass you ordered. Purchasing this won't get you a glass if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.