BIERE

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

Cider made with Méthode Champennoise.

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

American Pale Ale

180 gr. made with 6% Struise Pannepot.

Oud Bruin matured several months with raspberries. Harvest 2019

Brett Belgian Pale Ale.

Blend of 1 & 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer. BBD is 15/05/2021

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months." BBD is 13/04/2024

Hoppy and bitter Belgian Ale.

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Unblended 3 year old Lambic brewed in 2015.

Lambic aged with green walnuts. Limited edition. Bottled on 07/06/2018 with BBD 07/06/2022

Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.