BIERE
Subcategories
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De Ranke Vieille Provision
€11.27Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
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Alvinne Cuvée Omega / Wild...
€4.47Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.
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Alvinne Wild West...
€5.19Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
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De Ranke XX Bitter
€2.79blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used -
De Ranke XX Bitter
€8.15blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used -
De Ranke XXX Bitter
€9.76XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.
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De Ranke Père Noel
€2.33Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."
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Abbaye de Rochefort 08
€3.65One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.
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Abbaye de Rochefort 10
€4.55One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.
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Verzet Kameradski Balsamico
€4.19Vintage 2019. Blend of Sweet & Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).
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