NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger." BBD 04/2025

Hybrid Pils fermented with lager yeast & Morpheus yeast

"Blend of 50% Belgian saison aged in Priorat red wine barrels for 20 months with 25% sour aged in Oloroso barrels for 16 months, and 25% Belgian saison"

With grape skins Garnatxa from l'Oriol Artigas

Wild Ale w. Garrut grape skins from Sicus

Wild Ale with Moscatel grape skins from Oriol Artigas

Saison brewed with wheat and lemon balm leaves

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" " BBD is 22/06/2025

"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was entirely manual and really exhausting. For lunch, we dreamed of a light and flavourful table beer to quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from getting back to work in full shape! And we decided to call it the "Petit Boulba"...We reused the name as a reminder of the early days, but of course we made the beer according to a specific recipe. Petit Boulba is a blond beer with only 2.8% alcohol, with a blonde and cloudy appearance due to the use of wheat and oats. Its aroma is very floral, with notes of fresh cereals. On the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super refreshing finish. As spring has been waiting so long to arrive, I guess we’ll just skip it entirely and go straight into summer!"

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024."

"Toen de Australiërs van Lucky Bay Brewing langskwamen brouwden we samen met hen een stijl die zelf voor ons nog relatief onbekend in de oren klonk, een Australian pale ale. Laag in bitterheid, maar bulkend van het Australisch hoparoma. Enigma, Vic Secret en Ella… Ja, ook aan de andere kant van onze aardbol groeien er heel interessante hopbellen. De Nieuw-Zeelanders bewezen het al in het verleden, maar de Australische terroir heeft duidelijk ook meer dan Galaxy alleen te bieden. Aangezien de mensen van Lucky Bay in Europa waren ter voorbereiding van de opstart van hun mouterij wouden we ook de nadruk leggen op lokale granen en lokale mouterijen. De rauwe gerst van Hof Ten Dormaal en pilsmout van Mouterij Dingemans vormden de basis voor deze super smooth Aussie pale ale."

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Rosa is a blend of fresh farmhouse ale, barrel-aged Aoltbeer with Riesling and cider with Dornfelder. This Rosé has a balanced acidity and shows notes of strawberries, apples and minerality."

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

Sour IPA with Galaxy and Simcoe

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

Maître Tripel 6 maanden gelagerd op Fillier vaten

"Goudblonde dorstlesser met licht moutzoete aanzet gevolgd door een mooie hopbitterheid. Samenspel van kruidige accenten met fruitigheid en het typische saisongistkarakter."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"A beer we brewed with our friends from Canediguerra (IT). It is a blond, bottom-fermented beer, generously dry-hopped with New Zealand hops. The aromas offer a perfect balance of florals and exotic fruit. In the taste, we find passion fruit, kumquat, and green papaya, blended with an enchanting touch of exotic flowers. A light sulfur character, typical of bottom-fermentation yeasts, gives the beer its distinct personality. Canedisenne has a mild bitterness, balanced by a fruity sweetness in the finish."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

Yuzu & Jasmine Lager

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."

West Coast IPA w. HBC1019

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

"A classic of British brewing – Bitter, a light brown beer that combines bready, caramel maltiness with a noticeable bitterness. We used classic island hop varieties – Fuggle and East Kent Goldings."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."