Saison with Hallertau Mittelfrüh hops.

"An oak-aged farmhouse ale featuring eastern Washington grown malted grain."

"An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...

"Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing."

Foeder lagered Bière de Garde

An oak-aged ale refermented with blackberries

"Family Miner is our nod to the late 19th century Grisette: the table beer crafted to quench the thirst of stone and coal miners of Belgium. This contemporary interpretation was brewed with a large portion of raw and malted wheat, European noble hops, and open fermented with our native saison microbe blend. Notes of floral hops, hay, and pastoral funk with a stony minerality create a complex, yet inviting beer. Bright, dry, and revitalizing; from us to you, we present Family Miner"

"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

Blond bière de garde dry hopped with strisselpall. BB is April 2023, botlted in April 2022

Imperial Saison aged on Chateau Neuf du Pape Foeder

A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.

Hopped with Sabro. Honey is added during the boil.

"PAULIE is an exploration of an English inspired pub beer subjected to the voracious appetite of our house culture of wild and feral yeasts and bacterias. Brewed with roasted and cara malts, Paulie departs from our typical saison grist profile - bringing you a whole new canvas of aromas and flavor notes. In the tradition of saisons, we recommend drinking this beer fresh."

B.A. Mixed-fermentation Saison with basil from BIGH.

Morpheus Saison fermented with Brett and aged in Vermouth barrels.

Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo.

"Whishing Well is a turbid IPA in which wheat in the form of wheat malt and wheat flakes was used in an amount of almost 50% of the total filling! Intensively hopped with an Australian – American – New Zealand schnitzel that gives a large amount of refreshing tropical and citrus aromas."

Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

India Pale Ale dry-hopped with only Citra.

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

Hazy pale ale w/ Simcoe, Cascade and Sabro hops

Alcohol-Free Weissbier

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

Blond winter ale matured in Port barrels

"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, super drinkable."

Blond beer co-fermented with apple juice and with Champagne yeast.Blond beer co-fermented with apple juice and with Champagne yeast.

Funky Wheat Beer aged on Portuguese White Moscatel barrels

Wine must from Valle d'Aosta co-fermented with Fantome beer

"It's cold and energy costs are too high? We have a solution for you: warm yourself up internally with a Coucou Puissant! Her name is a tribute to the last squat where Bernard lived, and whose inhabitants campaigned passionately for access to housing for all. On top of that, it was in the cellars of this squat that Zinnebir was born in 2002. She is an exhilarating Amber Ale, generously dry-hopped with German hops. Her nose evokes stone fruits from the South, as well as persimmon. We also find a whole bouquet of exotic flowers. These nuanced aroma's are followed by voracious notes of biscuity malt. In the end she develops a beautiful and long bitterness, which harmoniously brings everything in balance."

"Our yearly Mirror Mirror is back ! This time, we added a good portion of rye in the malt bill and double dry hopped with many many hops! Whirpool hops: Citra, El Dorado, Idaho 7 Dry-hop: Idaho 7, Azzacca, Casshmere, Wakatu "

"Crushable and playful mixed fermentation beer brewed with organic hops and splash of organic Riesling. Lower alcohol, playfulness, hops and sublime drinkability are the point of this beer. Na zdraví!"