List of products by brand Lervig

DOUBLE DRY-HOPPED GRISETTE 4.7% "Soupe du Jour is a dry-hopped Grisette in collaboration with Brasserie de la Senne that was brewed to be paired with any of the thousands of dishes served at Norway’s biggest food festival, Gladmat. It has a soft body with subtle ester notes from the Belgian yeast strain, and a clear bitterness with fruity aroma and citrus flavour from Loral hops added during fermentation. It’s super drinkable and just like Soup of the Day, it should be on every menu."

"In August, we teamed up with DEYA Brewing Co. (UK) and after careful consideration and thoughtful attention to detail we came up with Group Dynamic – a gluten-free Double IPA unlike any other where freshness and clarity of flavour and aroma are the key parameters. Hopped with Cryo Citra, Simcoe and Nelson Sauvin the flavours are simultaneously dank and tropical but well-balanced by a lusciously thick and juicy mouthfeel."

"Bourbon barrel-aged Times 8 collaboration with Stillwater Artisanal (US)
When we made the original Times 8, we thought we could kill craft with a beer that brought an over-the-top, 16% ABV imperial pasty stout together with a Willy Wonka assortment of vanilla, cocoa, maple syrup, butterscotch and coconut. But once again, we were mistaken – we forgot to age it in barrels. So to put the cherry on top of this ridiculous collab, we placed the beer in fresh bourbon barrels for a year to suck out all of the spicy, vanilla oaky notes and smooth, boozy finish. We’re sure you’re going to love this monster of a stout – just make sure you bring an insulin shot and a pint of Pilsner to wash it down. "

Pecan apples, Maple, Tolosa

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with maple, Vanilla and coconuts

"Barley wine Aged in bourbon barrels for one year

A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. "

"Introducing our newest double IPA, featuring an unprecedented 40 different hop varietals made for the hop-loving connoisseur. Each sip delivers a complex bouquet of flavours and aromas, ranging from tropical fruits to piney resins with a balanced bitterness. At 7,3% ABV, it packs a punch, but the smooth and creamy mouthfeel ensures a pleasant drinkability. Don’t miss out on this limited release"

Guava Sour

"Slightly sour beer that tastes tropical, fruity from mango together with the tart clean and crispy character this refreshing beer will sneak up on you and tick your mango box off, we know you love mango so more mango to the people! "

"Contains alot of peanuts!! shake gently to give it a stir, before pouring hard! “No, this beer isn’t ‘flat’ – it has been nitrogenated. We would highly recommend serving this cake, umm, CAN after a big dinner as dessert. Crack it open to the nice nitro hiss, quickly pour it down in a tall tumblr glass and just enjoy the nice cascade. If your friends aren’t mesmerized by the cascade yet, let them have a smell of the glass and they will soon realize that this beer is just stuffed with real peanuts!! The smell should really be enough to win the great Norwegian bake off. Great chocolate, coffee, and peanut aroma. Most importantly, the taste? Expect something between a salted peanut fudge cake and peanut mocha coffee!"

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges."

Hoppy and Alcohol Free

"Christmas is a terrible time to be out of control of your inhibitions so we want to offer you a special beer to enjoy your family get-togethers while keeping the peace. Driving Home for Christmas offers you all the malty, dark roasted, and spice notes of other Christmas beers – but with none of the alcohol! Now you can feel free to have a couple beers over at a member of the family’s place for Christmas dinner, and still drive the hell out of there once the political arguments start and your aunt begins awkwardly picking on your cousin for failings in life. Driving Home for Christmas: all of the Christmas flavour with none of the holiday drama!"

Alcohol Free Hoppy Beer with Grapefruit.

Alcohol Free Hoppy Beer with Mango

Alcohol Free Hoppy Beer with Pineapple

"No Worries Wild Berries. Whether you’re looking to reduce your alcohol consumption or simply love the taste of fruity beers, this alcohol-free beer is bursting with delicious wild berry goodness. Enjoy a cold glass of No Worries Wild Berries on a hot summer day, or share it with friends at your next barbecue. Cheers to a healthy and flavorful beer experience! "

"According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here."

"Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

"Stout aged in tennessee whiskey barrels for 10 months. We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full."

"Bourbon barrel aged imperial stout with vanilla 13.5%. This beer is nostalgic. Growing up in ’80s America I used to go to the local diners for their “blue plate special”. Pancakes, 2 bacon strips, toast and coffee. Nothing beats that bacon when it mixed with the maple syrup on the plate… This Maple Bourbon barrel aged Breakfast stout reminds me of the great diners of yesterday; may they reemerge in our world again!"

"This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Upon the first sip, light notes of honey and spice dance on the tongue before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels."

Contains Lactose. "Inspired by the Latin American dessert, this pastry stout this offers a creamy, caramel sweetness characterized by toffee and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert-forward notes of this decadent beer.
Pour over a fresh churro and experience una delicia!"

"We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."

"This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness."