Brouwerijen

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  • 3 Fonteinen Confituur van...

    € 6,50

    200gr made from 58% mirabelle plums matured in 3 Fonteinen lambic (used for Pruim Mirabelle)

  • 3 Fonteinen Confituur van...

    € 6,50

    200gr made from 58% plums matured in 3 Fonteinen lambic (used for Pruim)

    Niet op voorraad
  • Cantillon Confituur van...

    € 6,50

    200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

    Niet op voorraad
  • Cantillon Confituur van...

    € 6,50

    200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

    Niet op voorraad
  • Cantillon Confituur van...

    € 6,50
    : 2

    200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

    Laatste items in voorraad
  • Cantillon Confituur van...

    € 6,50

    200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

  • Tilquin Confituur van...

    € 6,50

    200gr made from 58% blackberries matured in Tilquin lambic (used for Tilquin Mûre)

  • Swet Bloody Josef

    € 8,50
    : 1

    "Prepared with Italian tomatoes with slightly burnt skin with a blowtorch, organic celery and magnificent red Habanero peppers which have grown in Brussels. Josef is Mary's best comrade, they would even have had a crush in their youth in a collective farm down south, but it is not very clear ... It is said that since then he drinks a lot of cocktails based on Vodka and tomato juice, to forget. Also Josef is a big foodie, he really has the slab: he loves pasta, pizza, and anything that can be eaten really, he will replace the imperialist ketchup and the capitalist sriracha with a lot of satisfaction. Heat 5/10"

    Laatste items in voorraad
  • Swet Fumado

    € 8,50

    "A deep, complex smoky flavor from the finest Extremadura (Spain) green oak smoked chilies, combined with brown sugar caramelized Belgian red onions, Habanero peppers grown on the rooftops of Brussels without any chemicals, organic cider vinegar, fresh garlic and Sri Lankan black pepper. Versatile enough to pair with any dish, as long as you like the real smoke. It's a vegan's favorite hot sauce because it's reminiscent of the taste of authentic barbecue. Handmade in Brussels with fresh ingredients only, vegan, zero fat, low calories, 100% natural. Use: Tacos, French fries, eggs, ribs, fried tofu, chili con/sin carne, bbq grilled meat... and everything else. Heat 4/10"

  • Swet Kumquat II

    € 10,00
    : 3

    "One year after its first appearance, it is finally here, to violently conclude our winter cycle. Like a small fluorescent orange moon that has just completed its full revolution, it comes back to dazzle us with its radiant beauty, and explode in our mouths like a cloud of meteorites whose only objective would be to exterminate mediocrity by systematically hitting the same spot, to dig a deeper and deeper crater, and thus leave an indelible trace in the collective consciousness. BANG BANG. The best organic kumquats from Sicily, cooked with Madame Jeannette peppers from Bxl and an American hop variety: CITRA, well known to beer lovers as it is found in most good IPAs. The Citra complements the tartness and freshness of the kumquat, correcting any excessive bitterness. It's not only a taste match, it's doping; the hops accompany the citrus aroma by going in the same direction, it pushes it in the ultraviolet, even further, until beyond the real. Heat 7/10"

    Laatste items in voorraad
  • Swet Sun Burn

    € 8,50
    : 3

    "As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Brussels without any chemicals, ripe mangoes, fresh garlic and ginger, organic lime and a complex mix of hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a progressive and persistent rush. Usage: roasted chicken, hummus, steamed vegetables, seafood, summer salads, fish&chips, spring rolls, pad thai... and everything else. Heat 8/10"

    Laatste items in voorraad
  • Swet Tears

    € 12,00

    "SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. Designed to match any classic northern European dish like Pot-au-feu, Waterzoo , Blanquette de veau or even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ugly pears, red onions, garlic and apple cider vinegar, paired with fresh CAROLINA REAPER peppers from Brussels and a very subtle blend of spices. Heat 12/10"

  • Swet Green Light District
    • Nieuw

    Swet Green Light District

    € 8,50

    "Conceived as a Mediterranean salsa verde, as comfortable on quesadillas or Mexican tacos as on falafels, durums or pizzas. Jonagold apples from the Brussels area, organic fennel, green jalapeño marinated in organic cider vinegar and Sri Lankan black pepper. No sugar added. A little Saltier than our other sauces, it belongs on the podium of our most versatiles. Heat 6/10" INGREDIENTS: Apple - Jalapeño pepper - Green bell pepper - Cider vinegar - Green fennel - Salt - Black pepper

  • Swet Kumquat III
    • Nieuw

    Swet Kumquat III

    € 10,00

    "KUMQUAT III. The return. A few trance-like disciples spent the year announcing its return to the mass of septics, like a hermetic prophecy from the depths of the ages. A small fluorescent fruit that pierces the gray clouds to irradiate a world petrified by cold. A freshness that warms the soul. Magic. Organic Kumquats from Sicily, habanero peppers from Brussels, Galaxy and Citra hops and local Greenstar apples combined in a tangy sauce of vibrant strength and bewitching aroma. This is the essence of a seasonal, a window of opportunity as short as a planetary alignment, to produce the grail of the season from the best possible ingredients, always fresh. Heat 5/10" NGREDIENTS: Kumquats - Apples - Cider Vinegar - Habanero Peppers (BXL) - - Brown sugar - Hops (Galaxy & Citra) - Guérande salt

  • Swet Tsurai
    • Nieuw

    Swet Tsurai

    € 10,00

    "Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is homemade, by hand, with the best fresh ingredients... Strangely it speaks to us :)). While talking with them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, and it is this process that is crazy: each new batch is started with a small part of the previous one, so the fermentation is alive from the beginning. Their kimchi is 9 years old this month, and for its birthday we pay tri-bute to it with a magical sauce: TSURAI made in very small quantities (400 bottles). After weeks of testing, the recipe was self-evident: Kimchi, ripe local pears, Brussels Habaneros marinated for 6 months in organic alcohol vinegar, and artisanal white miso. A subtle balance between the complexity of the fermentation, the sweetness of the pears and the spiciness of the Habaneros which enhances the intense flavor of kimichi. Heat 5/10." INGREDIENTS: Kimchi Umamido (cabbage, salt, carrot, onion, shrimp,
    red pepper, ginger, sugar, water, anchovies, garlic, WHEAT, alcohol, sea salt, oysters), Pears, White vinegar, Habanero (Bxl), White miso (soy, rice, salt, alcohol).

  • Sainte Odile Cider Vinegar
    • Nieuw

    Sainte Odile Cider Vinegar

    € 12,00

    "Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Brussels."

  • Sainte Odile Raspberry Lambic Vinegar
    • Nieuw

    Sainte Odile Raspberry...

    € 14,50

    "Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels in Brussels."

  • Sainte Odile Kriek Vinegar
    • Nieuw

    Sainte Odile Kriek Vinegar

    € 12,50

    "Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels."

  • Sainte Odile Lambic Vinegar
    • Nieuw

    Sainte Odile Lambic Vinegar

    € 12,50

    "Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barrels in Brussels."