List of products by brand Brasserie La Malpolon

"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

Wibier / Blanche brewed with wild fennel seeds.

"Hybrid of beer (80%) cider (20%), with apples from orchards close to the brewery. Barrel of "natural" cider fermented at the brewery then blended with a saison wort with chanteclerc and patte de loup apple pomace for a mixed fermentation of wild yeasts and kveiks, then aged in white wine barrels for 6 months."

Blend of 5 wine barrel aged beers aged: 40% (Wild saisons, sours...) and fresh grisette: 60%. light, funky, sour, bitter and round."

"Our version of the bière de garde, traditional style, with its 7 ABV that warms-up, its toasted flavors, is highly drinkable thanks to its dry finish. Handmade special malts, Alsatian hops. Ripened for long weeks in tanks."

"Blend of BA sour raw ale mautred for 3 weeks on pomegranate pomace and with BA saisons beers."

"Blend of wild beers on white grapes pomace: grenache and marsanne 2021 in collaboration with Domaine de Saumarez (vineyard is 10 min from the brewery)"

"Blend of barrel aged wild beers on Syrah pomace:
- 70% rye beer on Cinsault pomace 2020
- 15% wheat beer on Cinsault must 2020
- 15% mixed fermented beer"

"Blend of barrel aged wild beers on Syrah pomace:
- 70% rye beer on Cinsault pomace 2020
- 15% wheat beer on Cinsault must 2020
- 15% mixed fermented beer"

""Beer naturally fermented on grape juice (Cinsault and Carignan) prepared (direct press and carbonic maceration) by Olivier Cohen (Argeliers - Hérault). Spent a few months in barrels and blended with a barrel of sour beer."

"Sour and salty table beer with rosemary and sage."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

Mix fermentation ale with local Arbutus.

"Birthday Grisette, light, fresh and hoppy!"

Blond bière de garde dry hopped with strisselpall.

"Old ale femented with ENglish yeast and then matured with local cherries and aged a year in Cartagene barrels. "