Brouwerijen

Blond - Amber

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  • Alcohol: 5.8%
  • De la Senne Zinnebir

    € 1,79
    29
  • Westvleteren Blond

    € 10,62
    Niet op voorraad
  • Loverbeer Saison de...

    € 7,40
    17
  • Loverbeer Saison de...

    € 7,54
    7
  • Loverbeer Saison de...

    € 8,06
    8
  • Loverbeer Saison de...

    € 7,54
    12
  • Blaugies Darbyste

    € 3,57
    15
  • Blaugies Darbyste

    € 4,60
    22
  • Hof Ten Dormaal Lauwendries...

    € 1,76
    61
  • Lervig Idaho Picnic

    € 5,10

    "Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combining it with Loral hops - the newest “hot hop” that is bursting with lemon-citrus and dark fruit character. On top of that, we used Cryo Loral, which are specially processed with liquid nitrogen to separate the lupulin glands from the rest of the hop plant to give more of that sweet hop nectar. We brewed them up with Golden Promise malt, chewy oats, and smooth wheat to give a luscious mouthfeel and body to accentuate these special hops. Perfect for a picnic on a beautiful day in Idaho... or anywhere."

    Niet op voorraad
  • Left Handed Giant New Normal

    € 4,11

    Pale Ale w. Cryo Mosaic, Loral, Cryo Citra and Galaxy

    Niet op voorraad
  • L'Ermitage L'Amoureux -...

    € 8,72
    13

    Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with noble Citra.

  • L'Ermitage L'Amoureux -...

    € 8,72
    5

    Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Hallertau Blanc

  • L'Ermitage L'Amoureux -...

    € 8,72
    5

    Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Nelson Sauvin.

  • Stillwell Rieslinger

    € 13,40
    12

    "RIESLINGER was two years in the making — a blend of 2/3 saison well-aged in a first-use Pineau des Charentes puncheon and 1/3 white wine barrel-aged saison. The blend was then re-fermented on a slight 130 g/l of 2018 harvest Riesling skins from Blomidon Estate and we bottle conditioned it for a good, long while. In the glass you get nuttiness from the PdC, vinous character from many sources, bright acidity and fun funk from our house cultures and gorgeous, super-fun tannins on the palate."

  • De Ranke Wijnberg

    € 7,94
    2
    Laatste items in voorraad
  • Mills Bière de Garde
    • Nieuw

    Mills Bière de Garde

    € 16,98
    3

    "Bière de Garde is a blend of three barrels from three contrasting brews produced in January, July and October 2018. The blend produced an easy drinking, dry, malt-forward beer with balancing bitterness and funk. The bottle fermentation included a phase led by lactic acid bacteria, known as 'sickness', which produces extra weight and fullness to the mouthfeel. Bottled in November 2019, the beer was effectively lagered in bottle at cold ambient temperatures over winter, before completing maturation in the early summer months of 2020."