"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Table Beer with NZH-101, Motueka & Nelson SauvinA delicate blend of malts forms the base of this deeply flavourful & effortlessly drinkable table beer. A cast of our favourite NZ hop growers provide the layered hot-side & single-stage dry-hop additions, presenting a classic Kiwi profile of pressed grape, ripe melon & zesty lime.Clean, crisp & Quintessentially Kiwi."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"This is the third stop in the UNCHARTED OUTPOSTS series – a travelling project where Uncharted Brew Co takes full creative control on borrowed stainless.

Brewed at our legendary friends of La Source, GHOST FREQUENCY is a TDH Hazy IPA tuned to a different wavelength. Loud with tropical fruit and wrapped in a dense haze, it emerges from the static like a whisper in an empty room.

Whirlpool: Amarillo / Cashmere
Dry hop: Amarillo / Mosaic / Nectaron

Different tanks. Same restless spirit."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"