Imperial Porter with Coffee

Porter with Chocolate notes brewed with wheat and black wheat.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each ot...

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts."

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". BB is 12/22

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Imperial Porter brewed with maple syrup and aged in bourbon barrels

"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "

Rye Porter

Baltic Porter aged for 30 months barrel aged with Coconut.

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

"Black Swan is a robust yet delicate, soft and complex blackberry Baltic Porter. We went a bit overboard on the berries and used 360kg of blackberry puree for 9000L! It's dark with a nice purple brown head. On the mouthfeel, we have a nice chocolate and sour fruity finish." BB is 24/11/2022

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"Drie vruchteloze vergaderingen, uren achter je computer, je ogen zijn bloedrood, je hoofd zit vol én je emmer der collegiale ergernissen zitten vol. Fysiek werk is uw redding! Je brein uitzetten en je handen vuilmaken, daar heb je nood aan. Deze porter is een ode aan dat lichamelijke zwoegen. Niet toevallig een bierstijl die ontstond om de dokwerkers te laven. Laat ons de mindfulness vieren van muren slopen, in de aarde wroeten en dingen versjouwen. Om achteraf met zicht op het verwezenlijkte voldaan te genieten van deze welverdiende dorstlesser. Leve de arbeid! Deze nieuwe bootleg is een London Porter van 4,8% alc. Dit bier is een vlotte doordrinker en zit vol van geroosterde toetsen en caramelmouten met een leuke bittere afdronk"

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut."

"Light, silky and smooth porter that has matured on vanilla beans and Vana Tallinn infused oak chips"

"Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Cognac vaten. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol."

A double India porter hopped with Vic Secret and Simcoe.