List of products by brand Funky Fluid

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

"A unique blend of three beers aged for over 24 months in bourbon barrels - our imperial stout and barley wine, plus an imperial stout from Norway’s Lervig Rackhouse. We infused it with cocoa nibs, cashews, and vanilla beans for an extra rich and decadent touch!"

"Our (so far) most exclusive collab. A blend of an Imperial Stout from Moksa Brewing (40 Plato, aged 24 months in Weller bourbon barrels) and ours (36 Plato, aged 42 months in a Woodford Double Oaked barrels), infused with whole vanilla beans."

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A 24-month barrel-aged version of the beer we brewed with Nerdbrewing for our 4th anniversary, aged in a Woodford Double Oaked bourbon barrel. Imperial Stout infused with cocoa beans, marshmallows, graham crackers, and vanilla."

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"West Coast IPA - a dry, super bitter take on IPA, now in alcohol-free version! We used a mix of four US hops: Mosaic, Citra, Simcoe and Columbus."

" Sweet & sour, heavily fruited non-alcoholic beer. Our Gelato series is consantly inspired by the intense flavours of Italian ice cream. This time we used raspberries, black currant, marshmallow and vanilla."

" The alcohol-free version of our classic Gelato - a sweet and sour beer inspired by bold Italian ice cream. Brewed with a huge load of real fruit: passion fruit, mango, and peach."

"Beneath the ruins of Tristram, darkness rises. You follow the scent of roasted malts and citrus smoke, the whisper of Motueka, Citra, and Centennial. Each sip opens another portal. The light fades. The pint endures."

"The sands are shifting, and Time slips away. Riwaka, Nelson Sauvin, and Mosaic swirl in a haze of tropical fruits and white grapes - each sip bending the hourglass against the fate. You cannot change your destiny. No man can..."

"Mission start! Triple burst -Mosaic, Southern Cross, and Amarillo. Citrus grenades. Pine chaos. No Mercy. Reload. Drink. Repeat. Mission complete!"

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"In this new Gelato XTREME release, you’re getting over 40% real fruit - bananas, passion fruit, white guava, and peach. But that’s not all! We’ve added some Japanese matcha, and the vibrant green color comes from a hint of spirulina."

"In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla."

"In the latest Gelato release, we’re taking you on a trip to Portugal! Get ready for a sweet-and-sour, full-flavored beer inspired by the famous pastéis de nata - this time with a fruity twist of pineapple and passion fruit."

"New Zealand NEIPA brewed with new hop variety from New Zealand - Manilita. The aroma is dominated by juicy mango notes complemented by the tropical and white-grape profile of Motueka and Nelson Sauvin."

"Here’s the latest in our dessert stout series! We’ve taken a rich, creamy base and amped it up with intensely chocolatey and fruity Guatemala Huehuetenango coffee roasted by HAYB, plus vanilla beans straight from Papua New Guinea."

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

50cl stein