List of products by brand 3 Fonteinen

Blend of Loterbol Blond and Lambic from 3 Fonteinen

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

Season 19/20 Assemblage #30. Bottled on 22/01/20. "For this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Dornfelder is a dark-skinned variety, originally from Germany. We co-fermented lambic with freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and blended the grape lambic with some fresh lambic wort for the “prise de mousse” in the bottle. The final fruit intensity is 51,7% of grape juice per litre of Druif Dornfelder. 100% 3 fonteinen."

Season 19/20 Assemblage #47. Bottled on 25/02/20. "For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per litre of Druif Muscat Bleu. 100% 3 fonteinen."

Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

Season 19/20 Assemblage n°11 bottled on 12/12/19. "This specific Framboos has a final fruit intensity of 310 grams of raspberries per litre of finished Framboos. The lambics used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle."

Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."

Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

Season 19/20 Assemblage #10. Bottled on 11/12/19. "For this Hommage, we blended a co-maceration of raspberries and sour cherries – but we switched the fruit proportions – with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5,5 months and the final fruit intensity is 493 grams of whole fruits per litre of Hommage. The proportion of sour cherries is 54% vs. 46% of raspberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews." First Magnum of Hommage

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

Season 18/19 Assemblage #110. Bottled on 19/09/19. "For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together, in order to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans)."

Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Assemblage #4 bottled on 18/11/19. "This Cuvée Armand & Gaston was blended with lambik from 8 different barrels and no less than 10 different brews. Some of our own harvested summer 2019 honey was added to this blend. The oldest lambik was brewed at the end of 2016. One of the lambikken was brewed with fresh Coigneau hops, a local “lambik” variety. This blend has aged for over a year at the time of this release."

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.

Season 18/19 Assemblage #13. bottled on 11/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 12 different brews. 45% consists of semi-old and old lambic from 6 deiffernt brews.

Season 18/19 Assemblage #39. bottled on 14/02/19. Blend made with 100% lambic brewed by 3 Fonteinen from 3 different barrels originating from 3 different brews. The average age of the lambic used is 20 months.

Season 18/19 Assemblage #41. bottled on 21/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 4 different barrels originating from 5 different brews.

Season 18/19. Assemblage #49.Magnum bottled on 04/03/19. Blend made with 100% lambic brewed by 3 Fonteinen from 5 different barrels originating from 10 different brews. The oldest lambic was brewed in early 2016. This BLend only contains young and three-year old lambic.

Season 18/19 Assemblage #55. bottled on 22/03/19. Blend made with 100% lambic brewed by 3 Fonteinen from 5 different barrels originating from 5 different brews. The oldest lambic was brewed early 2016.

Season 19-20. Assemblage #5 bottled on 20/11/19. This geuze was blended with lambikken from seven different barrels and no fewer than eleven different brews. This blend was further finished with some freshly brewed lambik wort. The oldest lambik was brewed at the end of 2016. More than one-third of the blend consists of lambik of two and three years old.

Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.

Season 2018-2019 Assemblage #107. bottled on 04/09/19. Blend made from 4 different barrels originating from 4 different brews. The oldest lambic was almost four years at the date of bottling, brewed in early 2016.

Season 18/19 Assemblage #16. Bottled on 19/12/18. The lambic from this blend comes from 5 different barrels and 7 different brews. The biggest part of the lambic from this blend were brewed by 3F and Lindemans. A gueuze to keep!

Season 2018-2019 Assemblage #64. bottled on 08/04/19. Blend made from 6 different barrels originating from 5 different brews. At bottling, the average age of the lambics used was months

Season 2018-2019 Assemblage #65. bottled on 10/04/2019. For this Oude Geuze the blend consists of almost 40% three-year-old lambic and the rest is young lambic, so that the weighted average age at bottling is 21 months. The oldest lambic was brewed at the end of March 2016 and is therefore almost five years old at the time of the release. The lambics come from five different barrels and four different brews.

Season 2018-2019 Assemblage #75. bottled on 16/05/2019. "This Oude Geuze is composed of almost 30% three-year old lambik and only one-year old lambik. The oldest lambik was brewed beginning of April 2016, and is almost five years old at the moment of its release. The lambikken originate from five different barrels and four different brews."

Season 2018-2019 Assemblage #76. bottled on 23/05/19. Blend made from 5 different barrels (including an Amontillado Sherry barrel) originating from 7 different brews. The Oude Lambic comes from 2 different barrels and two different brews and represents around 40% of the blend. The oldest lambic was brewed on 12th January 2016. The average age of the lambis at bottling is 19 months.

Season 19/20. Assemblage #36. "This specific Oude Geuze blend consists of lambikken originating from seven different barrels, eight different brews brewed by four different brewers. This is the first Oude Geuze in the history of 3 Fonteinen which uses lambik by Brouwerij De Troch. The oldest lambik in this blend was brewed beginning of March 2016 and was almost four years old upon blending. More than half of the lambikken in this blend was brewed by us. Upon release, the weighted average age of this blend was more than 36 months. That means that the oldest portion of lambik was brewed more than five years ago when released."