List of products by brand 3 Fonteinen

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Season 18/19 Assemblage n°30 bottled on 16/01/19. This specific Framboos has macerated 5.5 months on its fruit. The final fruit intensity is 358 grams of fruit per liter of finished beer. Young and three-year-old lambs from 3 barrels and from 3 brews. 30% 3F and 70% lambic brewed by Brouwerij Lindemans.

First ever Hommage on small bottles. Bottled on 13/09/18

Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Assemblage #12.bottled on 16/01/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 11 different brews.

Assemblage #22.bottled on 31/01/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 12 different brews.

Assemblage #23. bottled on 07/02/18. Blend made with 100% lambic brewed by 3 Fonteinen.

Assemblage #25.Magnum bottled on 21/02/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The oldest lambic was brewed in January 2015.

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.

Assemblage #25.Magnum bottled on 21/02/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The oldest lambic was brewed in January 2015.

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Assemblage #25.Magnum bottled on 21/02/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The oldest lambic was brewed in January 2015.

Assemblage #2. Bottled on 16/11/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 6 different brews. This blend contains 50% young and 50% old lambic

Assemblage #57. bottled on 22/05/18. Blend made with 100% lambic brewed by 3 Fonteinen from 7 different barrels originating from 9 different brews. The oldest lambic was brewed on 21st October 2014. While blending, some honey from their own bee(hive)s was added.

Assemblage #66. bottled on 26/06/18. Blend made with 100% lambic brewed by 3 Fonteinen from 7 different barrels originating from 11 different brews. The oldest lambic was brewed on 28th November 2014. While blending, some honey from their own bee(hive)s was added.

Bottled on 25/09/18. The lambic from this blend comes from 10 different barrels and 6 different brews including two from Brouwerij 3 Fonteinen, three from Brouwerij Lindemans and one from Brouwerij Boon.

Assemblage #84. Bottled on 11/10/18. The lambic from this blend comes from 8 different barrels and 10 different brews. This blend consists for 1/3 of three-year old lambics, coming from 3 barrels.

Season 2018-2019 Assemblage #91. bottled on 06/11/18. Blend made from 7 different barrels originating from 7 different brews. A portion of this blend was bottled in 75cl bottles.

Season 2018-2019 Assemblage #1. bottled on 13/11/18. Blend made from 8 different barrels originating from 7 different brews. The two and three-year-old lambs were brewed by Brouwerij Lindemans and make up slightly less than 40% of this blend.

Magnum Bottled on 26/11/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.

Season 2018-2019 Assemblage #11. bottled on 07/12/18. Blend made from 7 different barrels originating from 9 different brews. The two 1 and 2 year old lambics are form 3F and Lindemans whereas the 3 year old is from Boon. A Gueuze with lots of cellaring potential!

Season 2018-2019 Assemblage #12. bottled on 10/12/18. Blend made from 6 different barrels originating from 9 different brews. Almost half of the blend consists of 3F Lambic.

Season 18/19 Assemblage #16. Bottled on 19/12/18. The lambic from this blend comes from 5 different barrels and 7 different brews. The biggest part of the lambic from this blend were brewed by 3F and Lindemans. A gueuze to keep!

Season 18/19 Assemblage #16. Bottled on 19/12/18. The lambic from this blend comes from 5 different barrels and 7 different brews. The biggest part of the lambic from this blend were brewed by 3F and Boon. The average age of the lambics used was 19 months.

Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated ifor 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.