List of products by brand 3 Fonteinen

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Assemblage #98. Bottled on 30/07/2019.This particular Aardbei/Kriek has a final fruit intensity of 665 grams per liter. Matured in oak barrels with 75% strawberries and 25% sour cherries.

Season 18/19 Assemblage n°74 bottled on 14/05/19. The final fruit intensity is 403 grams of fruit per liter of finished beer. The lambics used come from 2 differrent barrels and originate from 4 brews. 40% 3F and 60% lambic brewed by Brouwerij Lindemans.

Season 18/19 Assemblage n°102 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

First ever Hommage on small bottles. Bottled on 13/09/18

Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Assemblage #12.bottled on 16/01/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 11 different brews.

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.

Assemblage #76.Magnum bottled on 20/09/18. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 7 different barrels and from 7 brews. The oldest portion in this blend was brewed mid November 2015. This is the exact same blend as n° 77 (which has been bottled on 750 ml).

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.

Season 18/19 Assemblage #13. bottled on 11/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 12 different brews. 45% consists of semi-old and old lambic from 6 deiffernt brews.

Assemblage #2. Bottled on 16/11/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 6 different brews. This blend contains 50% young and 50% old lambic

Season 18/19 Assemblage #39. bottled on 14/02/19. Blend made with 100% lambic brewed by 3 Fonteinen from 3 different barrels originating from 3 different brews. The average age of the lambic used is 20 months.

Season 18/19 Assemblage #41. bottled on 21/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 4 different barrels originating from 5 different brews.

Assemblage #48 bottled on 01/03/19. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 5 different barrels and from 9 brews. The oldest lambic used was a year-old lambic brewed in early 2015.

Season 18/19. Assemblage #49.Magnum bottled on 04/03/19. Blend made with 100% lambic brewed by 3 Fonteinen from 5 different barrels originating from 10 different brews. The oldest lambic was brewed in early 2016. This BLend only contains young and three-year old lambic.

Assemblage #54 bottled on 20/03/19. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 8 different barrels and from 9 brews. At the moment of bottling, the average age of the blend was 20 months = 40% young + 32% 2-year old + 20% 3-year old.

Assemblage #70 bottled on 08/05/19. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 3 different barrels and from 5 brews. This blend consists of one year old young lambic and 3.5 year old lambic.

Bottled on 25/09/18. The lambic from this blend comes from 10 different barrels and 6 different brews including two from Brouwerij 3 Fonteinen, three from Brouwerij Lindemans and one from Brouwerij Boon.

Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.

Season 2018-2019 Assemblage #11. bottled on 07/12/18. Blend made from 7 different barrels originating from 9 different brews. The two 1 and 2 year old lambics are form 3F and Lindemans whereas the 3 year old is from Boon. A Gueuze with lots of cellaring potential!

Season 2018-2019 Assemblage #12. bottled on 10/12/18. Blend made from 6 different barrels originating from 9 different brews. Almost half of the blend consists of 3F Lambic.

Season 18/19 Assemblage #16. Bottled on 19/12/18. The lambic from this blend comes from 5 different barrels and 7 different brews. The biggest part of the lambic from this blend were brewed by 3F and Lindemans. A gueuze to keep!

Season 2018-2019 Assemblage #51. bottled on 07/03/19. Blend made from 5 different barrels originating from 5 different brews. This blend consists of 45% young lambic and 55% 3 year-old lambic. Part of this blend was bottled in Magnums.