"They say you should never meet your heroes... but who cares? Green Cheek are one of the best in the business so we jumped at the chance to brew a California IPA with them. This style of IPA is crisp, clean and refreshing, with pilsner malt making up most of the base. Our good friends Mosaic, Citra, Simcoe and Sabro combine to bring the magic."

"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

India Pale Ale dry-hopped with only Mosaic.

India Pale Ale dry-hopped with only Simcoe.

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"Station Liège is a hoppy Grisette in collaboration with our friends from Fauve."

"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Creamy, soft and balanced = refreshing and pintable to the max Neipa !!"

"Our ode to this magnificent style. An easy drinking English IPA with herbaceous & toasty notes , bergamote and a floral finish."

"Brewed with even more Citra, Simcoe and Mosaic, than our flagship tropical New England IPA, this is Naughty Luggage but bigger, juicier and naughtier. This beer will slay dinosaurs!"

"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."

"Methodically blow your mind. Understanding Whole Systems is an IPA of substance and curiosity, an exploration of taste through the prism of Citra hops and a complete presentation London Fog yeast. Soft and hazy, complex and full. We enjoy drinking whilst reading entries from Pressure Drop’s own catalog, printed on the label. Stay Hungry. Stay Foolish."

"A hoppy ale brewed with Citra, Nelson, Riwaka, Motueka and hundreds of hand cut Ugandan vanilla beans"

IPA - New England / Hazy

"A very flavorful beer brewed with Cryo Idaho7, Cryo Mosaic, and Talus hops. Combined with Verdant yeast. A very smooth taste, packed with all kinds of fruity aromas and flavors."

"Melawi is a modern IPA based on an oat-rich base to provide body and smoothness, serving as the perfect canvas for an expressive hop burst. The trio of Motueka, Mosaic, and Cryo-pop combine to offer a complex aromatic array: bright citrus, juicy tropical fruits, and a subtle resinous background. The bitterness is kept moderate to enhance drinkability."

"An authentic West Coast IPA brewed with Mosaic, Galaxy, and El Dorado hops. A beer with a distinct malt flavor perfectly balanced with the resinous and fruity nuances of the hops. A classic beer with a nod to modern profiles, thanks to a strong dry hopping."

NEIPA with Simcoe, Mosaic and Idaho7

This DIPA DDH showcases a bold hop profile, featuring Nectaron and Mosaic for an intense, juicy experience with notes of tropical fruit and citrus.

Grisette style beer made with French hops Elixir and Mistral. Collaboration with La Chouette.

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

"Popihn delivers a vibrant, juicy NEIPA brewed with hops from Perrault Farms, made possible through a collaboration with Yakima Chief, a leading global hops distributor."

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

Grisette de coupage (90% fresh grisette, 10% Barrel Aged Sour) and dry hopped with cascade and centennial

NEIPA w. Motueka & Southern Cross

"Our first NEIPA, brewed like a hug. Double dry-hopped with Simcoe, Mosaic & Citra for a juicy burst of mango, lime, pineapple & passion fruit. The grist features a silky combo of oats and wheat, giving it that plush, nostalgic mouthfeel—like your childhood teddy in liquid form. A generous whirlpool addition brings just the right touch of bitterness, enough to keep each sip fresh and make you want to dive right back in. Hazy, aromatic, smooth and balanced: Teddy B is the kind of NEIPA that sticks with you (and your fridge). Tender, juicy… and dangerously pintable."

NEIPA dry-hopped with only Motueka

"Bright and clean, with a soft aroma of candied pineapple and peach, and a hint of sweet mandarin sorbet mixed with a bit of tutti-frutti bubblegum. All wrapped into a wonderfully rounded sip, backed by a pleasant body and a barely perceptible 8% ABV."

"#ManBehindTheSceneDIPA is here, our first ever Double India Pale Ale. Brewed with fluffy-but-hearty grist of luscious wheat and some astral oats this beer has been pushed forward by an intraconically dry hopping stages with some usuals killers combo like no others: Simcoe/Mosaic. Expect pulp fruits goodness, light lemon meringue and a whiff of dank in a dancing palate bouquet of ripe mangoes, persimon gelee and sweet tangerine sorbetto. 8% ABV clearly expressive."

"Uber soft and gentle, modernly strato-builed following our process vision of a DIPA. Pummeled perfectly by Centennial through the hot stage, followed then by a double intraconical post-fermentation treatment with Mosaic and Motueka. This new double dry hopped (Double India Pale Ale) clocks in at 8% ABV forever, super smoothly singing songs of ripe mango and peach rings, a hint of clementine bubblegum backed up by some sort of honeydew and lemongrass lollipop. Undeniably juicy, fun and expressive. "

"This brand-new itineration for a Double version of a India Pale Ale, got all our attention, wishes and dark forces. Hitting the whirlpool with Simcoe in a beautiful portion, fermented out softly using our usual NE strain and banged in a double dose of dry hopping by Centennial and Idaho 7. Lads, did we told you that this thing slaps? Bright, soft and tropical. Citrus flavored cotton candy in a bright outlook, a nice tropical expression showcasing hint of guava covered by a dose of pineapple candy rings and gummy mango, with a soft black tea and pine backbone who doesn't leave you alone."

"Malt: Heidelberg Pils, Wheat malt, Flaked Oats, Carapils; Whirlpool Hop: Columbus, Nelson; Dry Hop: Nelson Subzero hop kief, Nelson, Nectaron; Appearance: Clear golden glow with a lasting rocky head; Aroma: Massive dank gooseberry & resin hit from the mix of Nelson & Columbus that opens up to all of Nectaron's Juicy Nectarine and Peach. Flavour & Body: Crisp with a subtle sweetness playing well with the ripe stone fruit flavours. Lingering bitterness with the malty combination of light caramel, crackers and honey on the finish. This one's for the true OGs."