"A hoppy tripel"

Organic Hoppy Tripel

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root. BBD is 07/2024

Tripel dry hopped with a new English hop variety: Endeavour

"Finesse is a soft all grain triple with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes." BBD is 21/04/2025

Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

Maître Tripel 6 maanden gelagerd op Fillier vaten

Pack Containing 4 different Vintages of XXX Rye Reserva Bourbon BA: 1 x 2012 (75cl), 1 x 2013 (33cl), 1 x 2014 (33cl) & 1 x 2022 (33cl). Some labels might be damaged and some crown caps a bit rusted as the beers were aged for many years in a cellar. Most of these beers are also past their BBD

BBD is passed, label might be a bit damaged and the crown cap might be rusted.