Hoppy Tripel

Barrel Aged Tripel

Tripel aged in Whisky barrels.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

House beer made for the Brasserie Verschueren in Saint-Gilles. This brew is based on Jambe de Bois, but it is hopped differently. The result is a slightly more classical Tripel, with a lighter bitterness, more present malty notes, and a delicate citrus flavor.

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."