Brouwerijen

Blond - Amber

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  • Merk: Fauve Craft Bière
  • Fauve Mariage à Vegas

    € 3,97

    DIPA w. Krush, Mosaic and Talus

  • Fauve Rejaillir Le Feu

    € 3,69

    Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

  • Fauve / Stu Mostow Hommage aux Cent Ponts
    • In prijs verlaagd

    Fauve / Stu Mostow Hommage...

    € 6,74 -20% € 5,39
    : 4

    "Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

    Laatste items in voorraad
  • Fauve Équinoxe d'Automne
    • Nieuw

    Fauve Équinoxe d'Automne

    € 5,70

    "A new experiment from Yakima Chief’s FWD 2026 program, this time crossed with our “Craft Lager Projekt”!With this West Coast PilsnerDDH, we set out to create a beer that combines great drinkability with captivating aromas. Using a 100% French grain bill, we’ve blended the finesse of a traditional bottom-fermented beer with the subtle flavors of the experimental American HBC 1134 hop variety in HyperBoost and T90 formats, paired with French Triskel and Citra hops. These hop varieties complement each other perfectly in this beer style, and the result is both crisp and flavorful."

  • Fauve Le Cri des Antipodes
    • Nieuw

    Fauve Le Cri des Antipodes

    € 6,74

    "This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

  • Fauve / BBP Secteur Pavé
    • Nieuw

    Fauve / BBP Secteur Pavé

    € 6,33

    "Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

    What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."