"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

Double dry-hopped w. Mosaic, Strata, Barbe Rouge & Elixir

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"El Dorado is one of the most exciting hops available right now, so we jumped at the chance to give it centre stage in this exclusive IPA. It's popping with bright tropical fruit flavours and juicy pineapple aromas, all built upon a beautifully soft body. Enjoy."

Hazy IPA with Sabro in all formats.

"Two brains are better than one, so, following this phylosophy, we sat down as a team and came up with a recipe for a 15°P NEIPA with a blasting composition of hops - Idaho-7, Motueka, Citra, Simcoe and Amarillo. The result is a medium body ale with intensive levels of haziness, with an exotic aroma of citruses and hops, and with a smooth taste profile that slowly accelerates it´s intensity of hops and citruses all the way to a pleasant aftertaste. United we´re stronger than ever before."

COCONUT IPA "For this collab with Zythologist, big big up to Hawaii and our common love for IPAs! A generous dry hopping (Citra/Mosaic/Enigma) over which we added coconut shreds."

"We're taking the opportunity to showcase Eclipse® hops for the first time in this soft and juicy IPA. These Australian hops are famed for their punchy notes of sweet fruits, fresh pine and zesty citrus. Enigma, Galaxy and Ella, more Australian hop varieties, join the party with layers of flavour and nuance."

"Boogie nights is a beer brewed on fresh pine shoots. They are harvested from different parts of Poland at the right time (about 2-3 weeks a year). Brewed using the varieties: Idaho 7, Comet and Simcoe."

"Whishing Well is a turbid IPA in which wheat in the form of wheat malt and wheat flakes was used in an amount of almost 50% of the total filling! Intensively hopped with an Australian – American – New Zealand schnitzel that gives a large amount of refreshing tropical and citrus aromas."

"Smooth and full bodied with heavy coconut, berry and stone fruit aromas."

"Mouth-watering hazy with Passion Fruit, Melon, Pineapple and Tangerine notes."

DDH IPA w. Citra, Mosaic, Galaxy & Vic Secret

"An amazingly juicy, hazy IPA with intensely fruity Idaho 7 imparting aromas of tangerine, sweet fruits and an interesting floral and herbal Loral, which ranks as a so-called "super noble hop." The brewers used the brilliant Lallemand Verdant IPA yeast bringing beautiful peach and mango aromas."

Hazy IPA w/ Galaxy hops

"Don't expect belgian esters and phenols, we call this a belgian IPA because it's brewed with 100% belgian grown Chinook & Comet! A bold Hazy IPA, bursting with cannabis & pineapple notes, made with only belgian hops! We hope you'll like it as much as we do :)"

"Kipping is a New England IPA brewed using our Thiol extraction proccess for even more hoppy goodness. Brewed with pale malt, malted and flaked oats it was mashed with the higest Thiol precursor Saaz. Fermented with a new @whitelabs yeast strain to help liberate those thiols and hopped with Citra and Eclipse hops. Super pungent and fruity with passion fruit, lemon verbena, orange peel and roses."